Root beer bbq sauce
Root beer bbq sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, root beer bbq sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Root beer bbq sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Root beer bbq sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Lower the heat to a medium-low and add the ketchup, brown sugar, cider vinegar, pepper, ground ginger and salt. Stir together the root beer, ketchup, orange juice, Worcestershire sauce, and molasses in a saucepan. Season with ginger, paprika, chipotle powder, garlic powder, onion powder, and red pepper flakes.

To begin with this recipe, we must prepare a few components. You can cook root beer bbq sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Root beer bbq sauce:
  1. Make ready 2 cups root beer
  2. Take 1 cup ketchup
  3. Get 1/3 cup brown sugar
  4. Prepare 2 tablespoons vinegar
  5. Take 2 tablespoons soy sauce (or 1 TBS)
  6. Get 1 teaspoons Onion powder
  7. Prepare 2 teaspoon garlic powder
  8. Prepare 1 teaspoons pepper

In a small saucepan over medium-low heat, whisk together root beer, ketchup, brown sugar, honey, Worcestershire, lime juice, garlic powder and onion powder. I was planning to cook a steak today. Rather than giving the steak a spice rub, I opted to make a barbecue sauce utilizing the root beer in the fridge. I scored this little cast iron pot when I went to the store, so I was able to make the sauce on the grill.

Steps to make Root beer bbq sauce:
  1. Put all ingredients in a sauce pan, give it a good mix with a silicone whisk
  2. Cook on medium heat, stirring occasionally, until it comes to a small boil, let boil for 2 minutes and reduce heat to low,
  3. Set timer ⏲ for 35 mins uncovered and let simmer, and stirring it occasionally. (the sauce should have reduced some)
  4. Pour in a container and let cool….
  5. Use / or Restore in refrigerator in an airtight container…
  6. Notes- any kind of vinegar will work I used balsamic, can use red wine, apple cider, distilled white vinegar… I used what I had… for a more thick bbq sauce, let it boil longer, and also let it simmer longer if needed, the more it reduced the thicker it will get. I didn’t go very thick with this batch.
  7. Root beer bbq sauce chicken

This was a delightful switch from my normal bbq sauce. The flavor is a bit different, but different in a great way. Add the Apple Cider Vinegar, ketchup, Yellow Mustard. Add diced onion and cook, stirring frequently, until soft and translucent. The Root Beer sauce for the pulled chicken is just the name.

So that’s going to wrap it up for this exceptional food root beer bbq sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!