Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roast potatoes with duck fat. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Roast potatoes with duck fat is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Roast potatoes with duck fat is something which I have loved my entire life.
Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves. The simple way to make delicious roast potatoes that are crispy on the outside and light and fluffy in the middle. I've used duck fat here, but you could.
To begin with this recipe, we have to first prepare a few ingredients. You can have roast potatoes with duck fat using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roast potatoes with duck fat:
- Get 2 x k Rooster potatoes or King Edward
- Get 100 x g duck fat or lard
- Get Enough water to cover
- Take 3 x tbsp salt
- Prepare 1 x tsp baking soda (opt)
- Prepare 1 x tbsp veg oil
- Take flakey salt to finish
Add a few tablespoons of salt and a splash of vinegar. Bring to a boil over medium high heat. The duck fat potatoes were quite the same, but for some reason (I am still looking at you, oven) turned out a tad darker and crispier. Both fats are nearly exactly the same.
Instructions to make Roast potatoes with duck fat:
- Peel and portion potatoes evenly, just make sure you pick a size and stick to it. Cover with cold water and add the salt and baking soda. The baking soda creates extra fluffy surface that will be so crispy when roasted.
- Bring potatoes to a boil and reduce heat and simmer for between 5 and 10 minutes. Do not allow the potatoes to cook fully, what you want is for the surface area to be fluffy when scraped with a knife but not soft in the centre, drain in a colander and leave to steam dry for a few minutes. Then transfer back into the pot.
- Toss the potatoes around in the pan to rough up the edges, you can see in the 2nd image how fluffy the surface is. select a rimmed baking or roasting tray and add the duck fat or oil or lard.
- Space out the potatoes on the tray or trays so that there is some gaps to allow the heat to crisp up all the surface, add a little oil to stop the fat burning then roast at 230c - 450f for about 20 minutes or until the bottom edges are super crispy. Turn them over and return to the oven for a further 10 - 15 minutes.
- Serve on a plate or in a bowl for the family to dive into, I used the fork test for crispness and my god they were amazingly crunchy and fluffy in the centre. Best Roasties ever people. https://www.youtube.com/watch?v=1wIc8e-qb8U&t=33s
It is true, though, that using either of these fats does result in the perfect roast potatoes with a very high 'crunch-to-fluff' ratio. Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! Potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably So - what's the big deal with Duck Fat Potatoes? Here's why they're held as the best roast potatoes in the world! Toss potatoes and ¼ cup duck fat in roasting pan (save remaining fat for another use); season with salt and pepper.
So that is going to wrap it up for this exceptional food roast potatoes with duck fat recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
