Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, crab and apple salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crab and Apple Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Crab and Apple Salad is something that I have loved my whole life. They’re fine and they look wonderful.
Place the apple, celery, dill, lemon juice and crab in a bowl and toss gently to combine then set aside. To make the dressing, place the ingredients in a bowl and stir to combine. To serve, top the lettuce leaves with the crab mixture, then drizzle over the dressing.
To get started with this recipe, we have to first prepare a few components. You can cook crab and apple salad using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crab and Apple Salad:
- Make ready 2 Granny Smith Apples cored and diced
- Prepare Small bunch of coriander chopped
- Prepare 150 g white crab meat
- Take 1 small red chilli deseeded and chopped finely
- Take zest of a lemon
- Take 10 g ginger grated
- Prepare 50 ml Mayonnaise
- Prepare Half an iceberg lettuce cut into strips
- Get Seafood Season that contains fennel
- Take GR's Vinaigrette (see ingredients below)
- Take 100 ml extra virgin olive
- Take 30 ml white wine vinegar
- Prepare sea salt and pepper
- Get GR's Lemon Confit (see ingredients below)
- Get 1 large lemon washed
- Prepare 50 g caster sugar
- Prepare Halved lemon grass
- Make ready 150 ml water
Add the apple matchsticks and cilantro and toss. Serve the crab cakes with the curry mayonnaise and apple salad. In another medium bowl, gently toss the crab with the celery, apple, walnuts and the remaining dressing. Transfer the watercress to plates, top with the crab salad and.
Steps to make Crab and Apple Salad:
- Make Confit by slicing lemons very thin. In a pan add sugar and 150ml of water, stir sugar until dissolved. Add the lemongrass when the liquid boils. Simmer for a few mins and add the lemon slices. Poach for about 10 mins. Leave to cool on the side until needed.
- In a bowl mix apples, coriander, crabmeat, chilli, lemon zest, ginger, slices of lemon confit and mayonnaise.
- Vinaigrette- mix the oil, white wine vinegar and salt/pepper. Use a blender or whisk until it emulsifies. Keep to one side.
- Place shredded lettuce in a bowl and pour in the vinaigrette.
- On a plate place the lettuce and spoon the crab mixture, sprinkle seafood seasoning and add extra coriander.
Great recipe for Crab and Apple Salad. Inspired by Gordon Ramsay's "crab and ginger salad with baby gem, lemon confit and fennel shavings" The other day we some of salads and I craved one with crab and apple. I remembered one I saw in an old cookbook and went for it! It's a light version of Crab Louie Salad with sliced apples, avocado, cilantro and a refreshing lime dressing! Keyword #healthyappetizer, avocado, crab, dinner, easy, entertaining, light, low carb, summer.
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