Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentils and rice, multicolor. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Lentils and rice, multicolor. While looking for a recipe with lentils and rice, I found various. I put my imagination to work and this recipe is the outcome, you can serve it either as a salad or a main course.
Lentils and rice, multicolor is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lentils and rice, multicolor is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have lentils and rice, multicolor using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lentils and rice, multicolor:
- Take 1 cup lentils
- Take 1 1/2 cup basmati rice
- Make ready 1 small carrot
- Prepare 1/4 cup corn
- Get 1 small onion
- Take 10 slices smoked bacon
- Prepare salt, pepper
- Take 1 bay leaf
- Make ready 1 little rosemary
Add to bean dishes or soups for an additional flavor boost and thickener. Physical Lentils And Rice Are The Best Meal Prep Meal and Freezer Meal. One thing I absolutely adore about this recipe is that it serves as a fantastic meal prep meal and freezer meal. The lentils and rice recipe is made so fast you can make it in the morning before going to work, add it to one of those amazing thermos containers and enjoy your hot lunch a couple hours later.
Instructions to make Lentils and rice, multicolor:
- Boil the lentils for a couple of minutes and set them aside for half an hour. Then, discard the water and rinse them.
- Put some fresh water in the pot, add 1 bay leaf, a little rosemary, salt, the lentils and let them boil until they are tender (about 20 minutes).
- Strain them keeping the water. Use this water to boil the rice adding a little more to make sure that the ratio of rice and water is right. Add a little salt. Let the rice boil but make sure you don't overcook it!
- While the rice is boiling, finely cut the bacon and the onion and julienne the carrot. Place everything in a large frying pan, together with the corn and sauté well.
- When the rice is done, add it to the lentils in the large frying pan and mix everything well.
Two years later, it's still a favorite at our house, because in just one pot, it packs SO much of the good stuff in a whole-food, plant-based diet—like beneficial garlic and onion, high-fiber lentils, whole-grain brown rice, and antioxidant-rich green leafy vegetables. I used brown rice and cooked with the lentils with no problems. I used chicken stock for a bit more flavor. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. One Pot Lentils and Rice Recipe.
So that’s going to wrap this up with this special food lentils and rice, multicolor recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
