Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sea bass pulav. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Sea Bass Pulav is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sea Bass Pulav is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sea bass pulav using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sea Bass Pulav:
- Prepare 2 Cups Basmathi rice
- Make ready 12 pieces Boneless Sea bass Fillets
- Prepare 2 Onion thinly sliced
- Take 1 Tomato chopped finely
- Prepare 1/2 tsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Prepare 1 tsp Fish masala powder
- Make ready 1 tsp Pulav powder
- Get 1/4 tsp Fennel powder
- Take 1 cup Coconut milk
- Take 2 tsp Lemon juice
- Make ready As needed Salt
- Take 2 tbsp Ghee
- Make ready 2 tbsp Oil
- Prepare 2 Cups water
- Prepare To Grind:
- Take 1 tsp Ginger Garlic paste
- Take 1/4 cup Coriander leaves
- Take To Marinate:
- Make ready 1/4 tsp Turmeric powder
- Get 1/2 tsp Chilli powder
- Take 1/4 tsp Pepper
- Get As needed Salt
- Prepare 1 needed Oil
Chilean sea bass is a deep water fish also known by the less attractive name "toothfish. See more ideas about Chilean sea bass, Sea bass, Sea bass recipes. This dish, fresh, fruity yet savory, with a kick, is a wonderful way to highlight silky, steaky sea bass. Serve this sea bass, couscous and artichoke salad with fresh herbs and lemon as a quick and easy supper for two.
Steps to make Sea Bass Pulav:
- Clean the fish and marinate the fish with turmeric powder, chilli powder, pepper, salt. Keep this aside for 20 to 30 minutes. Keep this aside.
- Wash the rice and soak for exactly 30 minutes. Drain it and keep aside. Soak the rice just before start frying the fish. - - Heat oil in the kadai for shallow fry. Fry the fish both sides crispy. Drain the excess oil in towel and keep aside. Grind the coriander leaves by adding 2 tbsp of water and keep aside.
- Now heat oil and 1 tbsp of ghee in wide kadai. Once hot add sliced onion and saute until turns golden colour. Now add ginger garlic paste and saute until raw smell goes off. - - After the raw smell goes off add tomato and cook until mushy. Now add chilli powder, turmeric powder, fish masala powder, pulav powder and fennel powder one by one.
- Now add coriander leaves paste, lemon juice and saute for 2 minutes. Now add the coconut milk, enough salt. Close with lid and cook for 3 to 4 minutes in low flame. - - You can cook rice in pressure cooker or rice cooker as per your choice. I used rice cooker. Add 2 cups of water and drained rice. Close with lid and cook until rice done.
- While the steaming process starts layer the fish over the rice and close the lid again. - - Once steaming process done. Transfer the fish to plate, add another tbsp of ghee to the pulav and mix it. Add the fish to the pulav and serve hot with onion cucumber raita. - - Its very yummy and healthy lunch recipe. #mycookbook
Our crispy sea bass with wild garlic mayonnaise is perfect for a dinner party main. Grilled Sea Bass With Grape Salsa. If you want to add an unexpected flavor to your next meal, look Herbed Sea Bass Curry With Lemon Rice. An unusual combination of spices, including juniper berries. Our sea bass recipes make quick work or a whole fish or fillets.
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