Vickys Digestive Biscuits, GF DF EF SF NF
Vickys Digestive Biscuits, GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys digestive biscuits, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Digestive Biscuits, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vickys Digestive Biscuits, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vickys digestive biscuits, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Digestive Biscuits, GF DF EF SF NF:
  1. Get 100 grams wholegrain or gluten-free flour
  2. Get 100 grams gf rolled oats
  3. Prepare 1 tsp baking powder
  4. Prepare 50 grams - 80g brown sugar
  5. Take 100 grams gold-foil Stork margarine / butter, softened
  6. Prepare 2 tbsp coconut milk
Steps to make Vickys Digestive Biscuits, GF DF EF SF NF:
  1. Grind the oats into a powder using a blender/mixer, then mix all the dry ingredients together in a bowl
  2. Add the butter and mix until crumbly, then add the milk and mix the dough so it is no longer crumbly but a bit more firm. Form a ball and place in fridge for 15 minutes, no longer or the dough will get too hard
  3. Preheat the oven to gas 4 / 180C / 350°F
  4. Roll out the dough to 3mm thickness and using a 6cm circle cutter, cut the biscuits out and place on a lined baking sheet. Bake for 15 minutes until golden, then let cool on a wire rack

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