Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nescafe mocha layer cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nescafe Mocha Layer Cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Nescafe Mocha Layer Cake is something which I’ve loved my entire life.
With a delicious layer of creamy froth and chocolatey flavoured coffee, NESCAFÉ Mocha gives you a café style mocha in the comfort of your own home. It is made in Australia from local and imported ingredients. Just add water and stir to bring your delicious coffee to life whenever you want it.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nescafe mocha layer cake using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Nescafe Mocha Layer Cake:
- Take A. Creamed
- Make ready 500 g unsalted butter
- Prepare 100 g castor sugar
- Make ready 1 tsp Ovalette (optional)
- Take (Cake emulsifier)
- Make ready b
- Prepare 350 g condensed milk
- Take 200 g Kaya/Sri kaya
- Take (Coconut jam)
- Take C. Add one by one
- Prepare 10 large eggs
- Take D. Sifted
- Get 300 g fine flour/flour
- Get 100 g coffee mate
- Make ready 200 g Horlicks
- Make ready (Also known as Malted Milk Powder)
- Take E. The Flavours
- Take 1 1/2 tbsp coffee essence + 2 tsp milo
- Prepare 1 tbsp browning sugar
- Prepare 1 1/2 tsp mocha paste
Four teaspoons of coffee dissolved in hot water is added to the cake batter, and two. Hey guys, Today Im gonna try NESCAFE Choco Mocha. Hey guys, Today Im gonna try NESCAFE Choco Mocha. This Nescafe cake is quite similar to the Italian classic coffee tiramisu dessert.
Instructions to make Nescafe Mocha Layer Cake:
- Line and grease an 8” x 8” cake pan.
- Using an electric hand mixer, beat A (butter, sugar and Ovalette) until pale and creamy.
- Add in B and beat until well combined.
- Add C (eggs) one by one, mixing well after each addition.
- Next, add in D (sifted ingredients) in two additions. Mix well after each addition using the lowest speed of your mixer. Stop once batter is looking smooth. Divide batter equally into three separate bowls (Bowl - A, B and C) and add the flavours.
- Bowl A - plain batter. Bowl B - coffee essence and milo (mix well). Bowl C - browning sugar and mocha paste (mix well).
- Baking and Layering- preheat oven to 150°C (depending on the oven). Start with Bowl C. Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Bake this first layer for 10-13 minutes using ‘bake’ function.
- Remove from the oven and put the second portion of the batter (of the same colour) on top of the cooked layer. Bake again for 10-13 minutes but this time using the grill function (top heat). Repeat the same process with the last portion (of bowl C).
- Repeat the same process with bowl B and bowl A. As for the very last layer (last portion from Bowl A), turn the oven back into ‘bake’ function. Cover the cake with aluminum foil (optional-only if the top last layer browning too fast) and bake for 15 minutes. Remove and leave to cool before serving.
- Note: Thinner layer needs shorter time to bake (5-7mins). As for this one, the layer is slightly thicker, hence the 10-13mins. Lightly press each (cooked) layer with something flat to remove any excess air before putting the next one. This is still optional. Some would brush a very thin layer of jam (of any kind) or condensed milk on top of the cooked layer. Jam or condensed milk is used to glue/bind the layers together.
It's also made with coffee, crackers, whipping cream and it's very indulgent. The Mocha Layer Cake recipe out of our category Cake! As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese. FOR CAKE: Combine NESCAFÉ Rich, water and cream in medium bowl. Frost cake with frosting between layers and on top and side of cake.
So that is going to wrap this up for this special food nescafe mocha layer cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
