Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey soy glazed salmon udon noodle stir fry π―πππ₯¦π§π₯π§ . It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Honey Soy Glazed Salmon Udon Noodle Stir Fry π―πππ₯¦π§π₯π§ is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Honey Soy Glazed Salmon Udon Noodle Stir Fry π―πππ₯¦π§π₯π§ is something which I’ve loved my whole life.
We're glazing salmon with a savory-sweet duo of white miso and honey, complemented by the citrusy ponzu sauce that coats our stir-fried udon noodles and While the noodles cook, pat the fish fillets dry with paper towels; season with salt and pepper on both sides. In a separate large pan (nonstick, if. Place salmon in a sealable bag or medium bowl.
To begin with this recipe, we must prepare a few ingredients. You can have honey soy glazed salmon udon noodle stir fry π―πππ₯¦π§π₯π§ using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Honey Soy Glazed Salmon Udon Noodle Stir Fry π―πππ₯¦π§π₯π§ :
- Make ready 150 g udon noodles
- Take 2 salmon fillet
- Prepare Broccoli
- Get Shiitake mushrooms
- Take Carrot
- Take Pak Choi
- Prepare Soy sauce
- Take Spring onion
- Take Worstershire sauce
- Prepare Siriracha
- Make ready Honey
This is for sure my new favorite Salmon recipe! Since the honey glaze has a very high sugar content, it can easily end up burning the fish. With this glaze, you don't need to have a crispy surface to enjoy the freshness of the salmon. Use any long noodle that you have on hand.
Instructions to make Honey Soy Glazed Salmon Udon Noodle Stir Fry π―πππ₯¦π§π₯π§ :
- Place 2 salmon fillets in a sealable bag
- To make the marinade: In a small bowl mix 1 clove of minced garlic π§, 1 tsp minced ginger, 1/2 tsp chilli flakes πΆοΈ, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey π― - Pour the half marinade on the salmon fillets and save the rest for later
- Leave to marinate in the fridge for 1 hour
- In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes
- Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions
- In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic
- Add all the chopped veg and stir fry for a few minutes π₯π₯¦π§
- Add the sauce followed by the udon noodles
- To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion π΄
Prepare them according to instructions on the packaging. Once ready drain and set aside until ready to use. This honey-soy glazed salmon is delectable and pairs perfectly with roasted mushrooms and peppers. Prepare rice according to package directions. Learn how to air fry salmon the easy way!
So that’s going to wrap this up for this special food honey soy glazed salmon udon noodle stir fry π―πππ₯¦π§π₯π§ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
