Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
- Get 1 large head cauliflower
- Take 1 Tsp capers
- Make ready 5 dried chili pepper (optional)
- Get 1 Tsp Pixian fermented broad bean paste
- Make ready 1 Tsp tamari sauce
- Take 1 tsp sugar
- Make ready 2 Tsp Olive oil
- Prepare 2 clove garlic
- Prepare 1/4 cup chopped cilantro
- Take 1/4 cup pork fat bits after fat being rendered (optional)
Steps to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
- Break cauliflower into small bite size flower. Rinse and stain.
- Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
- Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
- Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.
So that’s going to wrap it up for this exceptional food roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
