Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bourbon biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bourbon Biscuits is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bourbon Biscuits is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have bourbon biscuits using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bourbon Biscuits:
- Take 1 cup maida
- Get 1/4 cup cocoa powder
- Take 1/2 cup powdered sugar
- Get 6 tbsp butter(room temperature)
- Take 1/8 tsp salt
- Get 2 tbsp sugar to sprinkle
- Take 50 ml milk
- Take Butter Cream Ingredients:
- Prepare 3 tbsp butter(room temperature)
- Make ready 2 tbsp cocoa powder
- Make ready 1/2 cup powdered sugar
Steps to make Bourbon Biscuits:
- Whisk butter in a mixing bowl and add powdered sugar,mix it again till it comes to creamy consistency.
- Then add flour,salt,cocoa powder and milk
- Knead it to a soft dough and roll it thin and cut it into rectangle shape,keep dots with toothpick..
- Arrange them in a baking tray with the lined up parchment paper
- Sprinkle some sugar on top.
- Keep this in a preheated oven for 15-18 minutes(175degree c)
- Once it's done,remove from oven and shift it to wire rack to cool down completely.
- Then for butter cream, beat the butter with electric beater or whisk.
- Then add cocoa powder and powdered sugar and beat till it form thick creamy consistency.
- Now apply the butter cream on one side of the biscuits and close it with the other side.
So that is going to wrap this up with this special food bourbon biscuits recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
