Rice flour and Chana dal roti
Rice flour and Chana dal roti

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice flour and chana dal roti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice flour and Chana dal roti is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rice flour and Chana dal roti is something that I have loved my entire life. They’re nice and they look fantastic.

Also unlike other rice flour rotis that use fresh vegetables, this rice flour roti from Telangana uses chana dal, til, and peanuts that add to the crunchy texture. As a result, Sarva Pindi is a snack that can be made in advance and used to be carried on the long train journeys that were popular across India. Rice puri recipe with step by step photos - some days when I make usal or black peas curry, I make rice pooris and sometimes rice bhakri/roti.

To begin with this recipe, we must first prepare a few ingredients. You can have rice flour and chana dal roti using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice flour and Chana dal roti:
  1. Get 1 cup rice flour
  2. Make ready 1 small onion, finely chopped
  3. Get 2 tbsp Chana dal(soaked for 2-3 hours)
  4. Make ready 1 tsp sesame seeds
  5. Make ready 1/4 tsp cumin seeds
  6. Take 1-2 green chilli finely chopped
  7. Prepare to taste salt
  8. Get 1/4 tsp Red chilli powder
  9. Take 3-4 tbsp coriander leaves chopped
  10. Take as required Oil to shallow fry

Welcome to my channel MY TALENT MY LIFE Today I am going to tell you how to make a easy recipe of rice flour sev or bhujia. If you like this recipe then like, comment. Rice roti can be made thin or thick to suit your taste. Getting them thin and uniform comes just out of practice.

Steps to make Rice flour and Chana dal roti:
  1. Take rice flour in a bowl and add soaked Chana dal, chopped onion, coriander leaves and green chilli chopped.
  2. Add salt, red chilli powder, cumin seeds and sesame seeds and mix everything well.
  3. Boil water in a pan.
  4. Now heat up a non stick tawa or a pan
  5. Add hot water in the bowl and knead a soft dough.
  6. Pinch dough and make ball. It won’t be easy to roll it so either make roti on palms or keep a plastic sheet and pat it to spread.
  7. Place roti on the hot tawa and apply ghee oil around it. - Cook and flip after 3-4 minutes - Same way let it cook nicely from both the sides.
  8. Serve hot with pickle or chutney.

This recipe will help you to make soft akki roti. Traditionally to make akki roti, ingredients like Chana dal, fresh coconut, chopped onions, coriander leaves, green chilli, jeera and rice flour were used. If soaking for more time, soak it in the refrigerator. Chawal ki Roti is Rice flour combined with cooked left-over rice. I have used this combination to prepared delicious rotis.

So that is going to wrap this up for this special food rice flour and chana dal roti recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!