Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, korean napa cabbage soup - baechuguk. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Korean Napa Cabbage Soup - Baechuguk. Perfect recipe if you have leftovers or some old Napa Cabbage in your fridge. For the proportions, just go with your guts and taste along the way.
Korean Napa Cabbage Soup - Baechuguk is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Korean Napa Cabbage Soup - Baechuguk is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:
- Make ready Napa Cabbage cut into large chunks
- Make ready Soybean paste (miso paste)
- Prepare Water
- Make ready Hot pepper powder (optional)
- Prepare Green onions (optional)
Korean Napa Cabbage Soup - Baechuguk. Perfect recipe if you have leftovers or some old Napa Cabbage in your fridge. For the proportions, just go with your guts and taste along the way. Great with rice or even as it is on a rainy day.
Instructions to make Korean Napa Cabbage Soup - Baechuguk:
- Boil water in a sauce pan
- Add a good spoon of soybean paste and mix to dilute it
- Add the cabbage
- Let the soup simmer a bit until the cabbage gets soft
- (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
- (Optional) Add some chopped green onions on top for some color and additional taste
Vermicelli Soup With Napa Cabbage And Eggs. Doenjang, fermented soybean paste, is a staple Korean condiment and used as a base for stew or soup. As with doenjang jjigae (stew version), doenjang guk (soup) is also one of the most representative Korean home cooked dishes. While the stew version is typically hearty, thick and pungent, the soup is light and mild and has more broth. Korean Napa Cabbage Soup - Baechuguk.
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