Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, khaja puri. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
"মিষ্টি" Sweets are the good to start something new. Tomorrow is the famous occasion of India "Rath Yatra". And "Rath Yatra" means "Puri Dham".
Khaja puri is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Khaja puri is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook khaja puri using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khaja puri:
- Make ready 2 cups plain flour
- Prepare 1/4 cup ghee
- Get Pinch salt
- Get Ice cold water
- Take Custard powder
- Prepare 1 tablespoon ghee
- Make ready 1/2 teaspoon cardamom powder
- Take Icing sugar
- Prepare Oil for frying
Surti Khaja Recipe- સુરતના ફેમસ ખાજા બનાવવાની રીત - Khaja recipe in gujarati - Sarasiya Khaja Recipe. Khajjaka, plain or sweet mentioned in Manasollasa, was a wheat flour preparation fried in ghee. Khaja is believed to have originated from the eastern parts of the former. Khaja puri- stuffed sweet puri- ramzan special.
Steps to make Khaja puri:
- In a bowl add plain flour, salt, cardamom powder and rub the ghee until crumbly. Add ice cold water and make a stiff dough. Keep it refrigerated for half an hour.
- Remove from fridge and make about 24 lemon size balls. Roll about six balls to about 3 inch in diameter and spread ghee on each and sprinkle custard powder. Stack them up and roll in a thin round. Smear ghee on it and sprinkle custard powder. Roll it tight like a swiss roll. Cut about 3/4 of an inch and press lightly by using palm or roll it lightly with a rolling pin. Repeat for rest of the balls.
- Heat oil on medium heat and deep fry the khaja until golden brown. Sprinkle icing sugar as soon as you remove from oil. Let it cool and store in air tight container.1.
Puri Khaja is a very special sweet dish of India. Contact for Personal use Khaja is prepared in the temple of Lord Jagannath daily and served as a mouth-watering Prasad. Sometimes khaja refers to the snacks or casual foods eaten during work break. Chiuraa, beaten rice, is one of the popular items in khaja and vegetables and other items are eaten with chiuraa. Khaja is a popular in Odisha known puri Jagannath khaja too.
So that is going to wrap this up with this special food khaja puri recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
