Blueberry vanilla cake
Blueberry vanilla cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry vanilla cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blueberry vanilla cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Blueberry vanilla cake is something which I’ve loved my whole life.

Add the eggs and vanilla extract and vanilla seeds and mix those. Lovely blueberry cake recipe, simple single layer cake made with two cups of fresh blueberries. Add the sugar and beat until light and fluffy, a couple minutes more.

To get started with this recipe, we must prepare a few components. You can cook blueberry vanilla cake using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry vanilla cake:
  1. Make ready 480 gms flour
  2. Prepare 240 gms sugar
  3. Take 4 eggs
  4. Prepare 240 gms margarine
  5. Make ready 2 tsp baking powder
  6. Take 2 tsp vanilla essence
  7. Get 2 cups milk
  8. Get Butter cream
  9. Get 150 gms butter
  10. Make ready 300 gms icing sugar
  11. Prepare Purple food color
  12. Get Blue berry syrup
  13. Get 2 blue berry packs
  14. Prepare 6 tsp icing sugar
  15. Take 1 tsp corn starch
  16. Make ready 200 ml water

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Steps to make Blueberry vanilla cake:
  1. Prepare your baking tin by oiling it with margarine and spreading a bit of flour afterwards for cake not to stick and preheat oven to 180 degrees
  2. Measure the flour and baking powder and sift them into a bowl
  3. In a separate bowl mix the margarine and sugar. Whisk both until pale then add 4 eggs one at a time as you beat them
  4. Add vanilla essence
  5. Whisk the flour and milk until you have a drop consistency of the batter
  6. Pour the batter into the prepared cake tin
  7. Bake for 45 minutes ans check if ready using a toothpick that comes out clean when put in cake. Then let the cake cool for ten minutes before putting it on a rack
  8. To prepare the butter cream, whisk the butter until it turns almost white. Then add in some icing sugar a little at a time. Lastly put in purple food color
  9. To prepare the blueberry syrup, put all the blueberries in a cooking tin add the water as you stir on low heat. Add the corn starch as you stir and check for thick consistency. At this point some blueberries will burst to produce the blueberry syrup. Add the sifted icing sugar as you stir. Stir all contents for 10 minutes on low heat for thickness and taste
  10. Decorate the middle of your cake with the blueberry syrup and butter cream and decorate the outside with buttercream and blueberry syrup too - based on your preference

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