Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's leftover prawn cocktail. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
sig's Leftover Prawn Cocktail is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. sig's Leftover Prawn Cocktail is something that I’ve loved my whole life. They’re nice and they look fantastic.
mix together brandy, mayonnaise, ketchup, feta, tomatoes and horseradish pour over the prawns and mix gently arrange the chopped spinach on a plate and add the prawns to your liking serve with bread and lemon to drizzle over top and sprinkle with paprika and a little cayenne pepper. Great recipe for Sig's Prawn, Fennel and Potato Salad. I love prawn cocktail with fennel and I love potato salad, just combined them both and it works very well.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's leftover prawn cocktail using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make sig's Leftover Prawn Cocktail:
- Prepare 250 grams of ready cleaned and cooked jumbo prawns
- Make ready 1 tbsp Brandy
- Get 2 tbsp ketchup
- Prepare 1 tbsp best mayonnaise
- Prepare 1 tsp horseradish sauce
- Make ready 1 tomato, chopped
- Prepare 1 handful of spinach, washed, chopped uncooked
- Prepare 1 fingerlength and width of feta cheese, crumbled
- Make ready 1 pinch paprika
- Prepare 1 pinch cayenne pepper
- Take 2 slice of lemon
Recipe of the Day Farfalle with Asparagus and Smoked Salmon. Three flavor delights in this wonderfully appealing pasta salad. The problem is already cooked food typically toughens when reheated. Great care must be taken not to turn them into rubber.
Steps to make sig's Leftover Prawn Cocktail:
- mix together brandy, mayonnaise, ketchup, feta, tomatoes and horseradish
- pour over the prawns and mix gently
- arrange the chopped spinach on a plate and add the prawns to your liking
- serve with bread and lemon to drizzle over top and sprinkle with paprika and a little cayenne pepper.
I tend to use my sous vide to reheat most seafood. Next time you steam up some shrimp, you might want to consider setting a few aside for your dog. If you have some prawns leftover from your prawn cocktail, as well as some leftover sauce, then make a prawn cocktail salad. This salad is also best served with slices or cubes of avocado. Don't forget to sprinkle a bit of lime or lemon juice for some acidity.
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