Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken with salted egg sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken with salted egg sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken with salted egg sauce is something that I have loved my entire life. They are fine and they look wonderful.
Another no bake recipe for you guys. nothing can stop us from eating our favorite food , watch us as we show you how easy this recipe is, that for. Salted Egg Sauce In a pot, melt margarine, stir fried curry leaf and chili padi till fragrant. Whisk in sugar, Knorr golden salted egg powder and Knorr Chicken Seasoning Powder.
To begin with this particular recipe, we must prepare a few components. You can have chicken with salted egg sauce using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken with salted egg sauce:
- Get 500 grams chicken breast
- Prepare 400 grams glutinous rice flour
- Take to taste Salt
- Take to taste Pepper
- Prepare 2 eggs, beaten
- Make ready Sauce
- Get 4 pre-cooked salted egg yolk, beaten
- Make ready 200 ml skimmed milk
- Prepare Butter
- Take 3 red chilies, chopped
- Take 3 curry leaves
- Prepare 5 cloves garlic, chopped
- Prepare to taste Salt
- Prepare to taste Pepper
- Make ready Bird’s eye chilies (if you prefer strong spicy taste)
Salted Egg Yolk Chicken - 牛油黃金鸡. We will call this the kick-ass Chinese ZiChar version of the popcorn chicken. Chunks of deep-fried battered chicken thigh coated with the butter and salted egg yolk sauce, finish off with fiery chilli padi and fragrant curry leaves. easy butter salted duck egg yolk sauce chicken. To mask the "yolky" taste and also create a better taste and texture, some salted egg yolk sauces are seasoned with curry powder, curry leaves, fresh chilies or chilli powder and some are cooked with cream and milk.
Instructions to make Chicken with salted egg sauce:
- Chop the chicken into dice.
- Put chicken all into a bowl. Add salt and pepper. Marinate for 10 minutes.
- Beat an egg. Take a chicken dice, coat it with egg then flour, and put it aside. Repeat for all the dices.
- Deep fry the chicken until it turns golden. Dry it off.
- Heat the pan for salted egg sauce. Melt the butter.
- Stir the garlic until it turns gold. Then stir the chillies.
- Put in the egg yolk and milk. Keep the heat low. Stir until the sauce is equally yellow.
- Add the curry leaves. Then add the salt and pepper to taste. Stir accordingly.
- Put in the chicken and stir until the sauce covers all the chicken dice. Ready to serve.
Marinate chicken with egg, salt and pepper. Dredge chicken pieces in tapioca flour, shake off the excess and transfer onto a clean dry plate. Deep fry the chicken in batches till golden brown and crispy. Drain and transfer onto paper towels to remove excess oil. For the salted egg yolk sauce.
So that’s going to wrap it up for this exceptional food chicken with salted egg sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
