Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, rosy vermicilli kheer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rosy vermicilli kheer is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Rosy vermicilli kheer is something which I have loved my entire life. They are fine and they look wonderful.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
To get started with this recipe, we have to prepare a few ingredients. You can have rosy vermicilli kheer using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rosy vermicilli kheer:
- Take 100 g vermicilli
- Prepare 500 ml milk full cream
- Take 4 teaspoons Sugar
- Prepare drops Rose essence few
- Make ready Pistachios and almonds for garnishing.
- Take 1 tbs Desi ghee
Flavors such as cardamom, saffron and rose water are used in the pudding. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos). Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom.
Steps to make Rosy vermicilli kheer:
- Roast vermicilli in the desi ghee in a wok till golden brown..
- Now in another wok Add the required quantity of milk and make it little denser by letting the water evaporate on a gas stove.
- Stir continuously to avoid burning and sticking of the milk..at the bottom of the vessel..
- Add sugar add few drops of rose essence
- Also add the roasted vermicilli in the milk.
- .let the milk simmer for another 3-5 minutes
- Switch off the gas stove
- Kheer is ready.Garnish with pistachios and almonds
- Enjoy this delicious rose flavoured vermicilli kheer..
Semiya Payasam (or Vermicelli Payasam or Vermicelli Kheer) is a very popular and traditional South Indian dessert made during special occasions, festivals like Diwali, Navratri. Vermicelli kheer is a creative kheer(sweetened milk)recipe with vermicelli or seviyaan added to the milk during boiling. Vermicelli Kheer recipe - How to make Vermicelli Kheer. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and sweetened with sugar. ✓ is flavored with rose water and cardamom. How to make Semiya Payasam Recipe - Vermicelli Kheer Recipe.
So that’s going to wrap it up for this special food rosy vermicilli kheer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
