Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon sour cream pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy as it is tasty!" Save to favorites. Cream sugar and butter together in a large bowl until light and fluffy. Add eggs, sour cream, and lemon extract.
Lemon Sour Cream Pound Cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Lemon Sour Cream Pound Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon sour cream pound cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Sour Cream Pound Cake:
- Get 1 For the 1 and 1/2 cup of soft butter
- Get 3 cup of sugar
- Take 6 large eggs
- Prepare 3 cup of all-purpose flour
- Prepare 1/2 tsp of salt
- Take 1/4 tsp baking soda
- Get 8 oz container of sour cream
- Prepare 1 tsp lemon extract
- Take 1/4 tsp almond extract:
Invert the cake onto a wire rack; cool completely. Lemon and sour cream go wonderfully together and what better way of combining them than in this lovely pound cake! Dust with cake flour; tap out excess flour. Sift flour, baking powder and salt into medium bowl.
Steps to make Lemon Sour Cream Pound Cake:
- Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes
- Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears
- Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan
- For lemon glaze for topping
- 4 cups of powdered sugar
- 8 tablespoons of milk
- 2 tablespoons of lemon extract
- Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake
Using electric mixer, beat butter in large bowl at medium speed until fluffy. This lightened version of a traditional sour cream pound cake calls for a reduced amount of butter and low-fat sour cream. It's citrusy flavor comes from fresh lemon juice, lemon rind and lemon extract in the batter and the sweet. Sour cream - this is the star ingredient as the title of this post highlights and it makes this recipe a fantastic one. Why use sour cream in a pound cake?
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