Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg garden kababs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Once the veg kabab are half baked, then remove the tray from the oven. Made Green Leafy Veg Kababs in which we used lots of green vegetables that children escape from eating them in vegetables. Few Twist to make it more healthy version.
Veg Garden kababs is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Veg Garden kababs is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have veg garden kababs using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Veg Garden kababs:
- Prepare For Tikki:
- Take 2 cups rice bran oil for frying tikki
- Get 1/2 cup soaked Dalia
- Take 1/2 cup chole chana boiled
- Make ready 1/2 cup crushed cornflakes
- Make ready 1/2 cup grated paneer
- Make ready 1 cup chopped spinach parboiled
- Take 1/2 cup boiled peas
- Take 1 boiled potato
- Take 1/2 cup chopped carrot
- Prepare 1/2 cup chopped coriendar
- Prepare For Spices-
- Take 2 tsp ginger green chilli paste
- Get 1 tsp garlic paste
- Take 1/2 tsp garam masala
- Get 1/2 tsp haldi
- Prepare 1/2 red chilli powder
- Take to taste Salt
- Get Pinch hing
- Take 3-4 drops lemon juice
These seekh kababs are traditionally made from lamb and chicken meat. But we are taking the vegetarian route here and making it from mixed vegetables. Many adds beans, lentils or soya chunks to make vegetarian version of kababs. vegetable kabab recipe with detailed photo and video recipe. a popular vegetarian alternative to the meat version of kabab made with mixed and mashed veggies. it is a healthy lip-smacking snack filled with all necessary nutrients as it is made with a different variety of veggies. it can be an ideal snack for kids who hate to eat vegetables, and also for an.
Steps to make Veg Garden kababs:
- Make Tikki:
Soak Daliya and Chhole for overnight.
- Next day remove water from Dalia completely so that Dalia becomes soft Put Chole and Potato in pressure cooker for 7-8 whistles Then take boiled chole out of cooker and set aside Remove potato skins and set aside.
- Take a bowl, add water and put Spinach into it. Parboil Spinach on slow flame for 15 mins.
- In a similar way, Par boil Green peas too Remove water from Spinach & green peas completely Add Spinach and Green peas into Mixer and grind them for 1 min.
- Take a bowl and add spinach and potato and proper mashed and add carrot, cabbage and paneer.
- And again add dalia, chole.
- Add all spices.
- And all ingredients mix it well and make a thick mixture.
- Make a medium size balls.
- Make one by one balls. And prepare kababs for fry.
- Take a pan on fast gas and one by one fry kababs.
- Kabab looks brown so you can remove it in pan. And all kabab fry in the same way.
- Ready your kababs.
- See the kabab texture and all ingredients. Ready to eat.
- Serve with tea.
Kebabs made of vegetables, coated with desiccated coconut and fried in a pan till crisp. A great way to start your dinner party is to serve these vegetarian rajma kebabs. Crispy golden on the outside and soft and tangy on the inside. Brush the vegetables with the balsamic glaze. Reduce the heat to medium (or move the vegetables to a cooler part of the grill).
So that is going to wrap this up with this special food veg garden kababs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
