Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked chapati. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked chapati is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked chapati is something that I’ve loved my whole life.
This recipe was good, but it's easy to wind up with chapati that are hard and dry. Don't be too stingy with the water or cut back on the oil. I made chapati for the first time at the weekend using this recipe as a guide.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked chapati using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked chapati:
- Get 2 cups flour
- Make ready 3/4 cup water
- Get 1/2 tsp salt
- Make ready 2 tbs oil
- Prepare 1 tsp baking powder
- Prepare 500 g chicken livers
- Take 3 tbs peri peri sauce
- Get 3 cloves garlic finely chopped
- Take 3 tbs cream
- Get Pinch mixed herbs
- Make ready 1 tsp garam masala
- Prepare 1 tsp fine geera
- Make ready 1/2 cucumber
- Prepare 1 big carrot, grated
- Take 1 tsp ground cinnamon
- Take 1 green pepper, chopped
The perfect vessel for mopping up that curry sauce. I find this quite a therapeutic recipe - a little bit of kneading, a little bit of rolling, and straight onto cooking, without having wait for anything to prove. Chapatis are our favourite curry side dish. These tasty flatbreads are easy to make at home and can also be used as a wrap or served alongside soup.
Instructions to make Baked chapati:
- Mix flour, baking powder, oil and herbs with water
- Knead the dough until smooth
- Roll fine and shape it round
- Bake at 160 degrees C for 15 minutes
- Fry onion, green pepper, garlic and all spices then add chicken livers
- Let it fry and keep stirring for minutes 10 minutes
- Lay grated carrots and chicken livers on your chapati and add cream on top then roll it then cut as you desired
- It's delicious
At this point flip the roti. You don't want the first side to cook a lot. Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. The meal is used by many, especially in Africa, as a primary source of starch.
So that’s going to wrap this up with this special food baked chapati recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
