Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, okonomiyaki ～ japanese flavor. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Okonomiyaki ～ Japanese flavor is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Okonomiyaki ～ Japanese flavor is something that I have loved my entire life.
Okonomiyaki is halfway between a pancake and an omelette. This traditional dish is a staple of Japanese cuisine. It is rare to find it in the Western world.
To begin with this recipe, we must first prepare a few components. You can have okonomiyaki ～ japanese flavor using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki ～ Japanese flavor:
- Get Okonomiyaki Batter
- Get 200 g all-purpose flour
- Prepare 1 tablespoon corn flour
- Prepare 1/2 tsp salt
- Prepare 1 tsp bonito powder
- Prepare 300 cc water
- Get Ingredient Ⅱ
- Get 750 g chopped cabbage
- Make ready 3 eggs
- Take 1/2 cup chopped green onions
- Take 1/2 cup shred onions
- Prepare 1/4 cup shred carrot
- Take some shelled fresh shrimps
- Take some sliced neritic squid
- Make ready little chopped ginger (option)
- Prepare little oil
- Take 230 g sliced streaky pork; marbled meat
- Take Toppings
- Prepare okonomiyaki sauce or yakisoba sauce
- Get Mayonnaise
- Prepare Katsuobushi (dried bonito flakes)
- Make ready shred laver,dried seaweed or called nori)
In Japan, okonomiyaki is a popular street food often prepared on a griddle, but it is also found in restaurants. Osaka-style okonomiyaki is made by mixing the cabbage and vegetables with a flour batter. With our curiosity piqued, we proceeded to taste the okonomiyaki chicken. We took a bite and found that the bonito flakes gave it a typically Japanese flavor.
Steps to make Okonomiyaki ～ Japanese flavor:
- In a large bowl, combine all Okonomiyaki batter ingredients together and mix well.
- Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined.
- Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm.
- Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping
- Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.
- Cut it into 4 and serving hot.
- PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead.
- Enjoy! ^_^
Combine that with the rich sauce and mayonnaise topping, and yes, it did taste like okonomiyaki! And to our delight, all the flavors seemed to complement the chicken quite well. However, they are not necessary ingredients to make a great Okonomiyaki. These Japanese pancakes are best served with a few key toppings, including Okonomiyaki sauce, Japanese mayonnaise, bonito flakes, and seaweed. This can be a very versatile recipe.
So that is going to wrap it up with this exceptional food okonomiyaki ～ japanese flavor recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
