Eggless Almond Brownies
Eggless Almond Brownies

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggless almond brownies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I got this sudden fit of baking brownie and I end up doing this. I settle myself with Joy of Baking but made few changes in the recipe. A very simple recipe to bake eggless almond biscottis using whole wheat flour and applesauce.

Eggless Almond Brownies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Eggless Almond Brownies is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless almond brownies using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggless Almond Brownies:
  1. Take 5 cups sifted plain flour
  2. Make ready 10 Tbsp cocoa powder
  3. Get 2 cups sugar
  4. Prepare 4 tsp baking powder
  5. Get 1 tsp salt
  6. Take 1 tsp baking soda
  7. Prepare 1 cup oil
  8. Get 1 tsp vanilla essence
  9. Prepare 3 Tbs vinegar
  10. Make ready 3 cups hot water
  11. Get 1/2 cup chopped almonds
  12. Get 1 cup chopped baking chocolate
  13. Make ready Almonds for topping
  14. Prepare Chocolate pieces for topping

Eggless Brownies recipe with step by step photos. It is made using cocoa powder. The best Eggless brownies recipe from scratch! I love the texture of those brownies and would have grabbed some of those from the monitor if I could. 🙂.

Instructions to make Eggless Almond Brownies:
  1. Preheat the oven at 180 °C. Sift the dry ingredients -flour, cocoa powder, sugar, salt and baking powder - into a bowl. Make a well in the centre and add the oil, vanilla, vinegar and hot water. Stir until all are combined.
  2. Fold in the chocolate and almonds. Grease and line the bottom of a brownie tray, scoop the batter in and smooth it out. Sprinkle some almonds or add chocolate pieces ontop and bake for 20-25 mins.
  3. Test the centre with a toothpick till it comes out clean. Let the brownies cool then cut into squares. Enjoy with icecream and favourite toppings

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