Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan fried turkey. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pan Fried Turkey is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pan Fried Turkey is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pan fried turkey using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Turkey:
- Make ready 1 garlic clove (chopped finely)
- Get 1/2 tsp garlic mince
- Make ready 1/4 tsp salt
- Get 1/3 tsp chilli flakes
- Take 1 tbsp fresh lemon juice
- Get 2 Turkey escalopes
- Make ready 1/4 cup white wine
- Take 1 bay leaf
- Get 1 tbsp olive oil
Steps to make Pan Fried Turkey:
- Marinade the escalopes using all the ingredients (except olive oil) 2+ hours before grilling.
- Place turkey in fridge until needed.
- Heat the olive oil in a frying pan on a medium heat then lower before adding meat.
- Remove the garlic and marinade but reserve to add later.
- Once the olive oil is heated add the escalopes to the pan and fry between 5-8 minutes on each side depending on the thickness.
- I made a few slices in the escalopes to speed up the cooking.
- Add the marinade to the pan and fry for another few minutes.
So that’s going to wrap it up for this exceptional food pan fried turkey recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
