Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea, spinach, coconut and coriander curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chickpea, Spinach, Coconut and Coriander Curry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chickpea, Spinach, Coconut and Coriander Curry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chickpea, spinach, coconut and coriander curry using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chickpea, Spinach, Coconut and Coriander Curry:
- Prepare 1 white onion
- Make ready 9 cloves garlic
- Make ready 1 thumb size of fresh root ginger
- Take 2 tbsp tomato purée
- Get 2 tbsp cumin
- Take 1 tsp dried chilli flakes
- Make ready 1 tbsp ground coriander
- Take 1 tbsp Garam masala
- Take 2 tbsp oil
- Prepare Salt
- Get 800 g chickpeas
- Get 400 g chopped tomatoes
- Get 100 g coconut cream
- Take 2 large handfuls of baby spinach
- Make ready Small bunch of fresh coriander
- Prepare 4 Portions cooked basmati rice
Instructions to make Chickpea, Spinach, Coconut and Coriander Curry:
- To make the curry paste. Dice your onion finely and sweat in a pan with a little oil until softened. Set aside
- In a blender, add your cooked diced onion, garlic cloves, ginger, tomato puree, cumin, garam masala, dried chilli flakes, ground coriander and a pinch of salt and blend until smooth to make the curry paste. You may need to add a little oil help blend smooth.
- In a pan add your curry paste and cook on a low heat for 2 minutes to cook out the spices.
- Add your drained chickpeas and stir in.
- Add in your chopped tomatoes and a little water and bring to the boil. Simmer for 20 minutes until cooked through.
- Check the seasoning and spice level. Add your coconut cream and stir in. You may add a little more coconut if you prefer a more sweet curry sauce.
- Add in the spinach and wilt.
- Chop the coriander and add half into the sauce before serving.
- Serve with rice and garnish with the other half of the coriander.
So that’s going to wrap it up for this exceptional food chickpea, spinach, coconut and coriander curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
