Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, bulgur porridge with pumpkin and apples. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bulgur Porridge with Pumpkin and Apples is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bulgur Porridge with Pumpkin and Apples is something which I’ve loved my whole life.
Great recipe for Bulgur Porridge with Pumpkin and Apples. Bring all grain, seeds or nuts, salt, and liquid to a boil, add apple, and cook as above. In a small pot, add the milk, bulgur and pumpkin puree.
To get started with this recipe, we have to prepare a few ingredients. You can have bulgur porridge with pumpkin and apples using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bulgur Porridge with Pumpkin and Apples:
- Prepare 1 cup bulgur
- Take 3.5 – 4 oz pumpkin
- Get 2 tablespoons sugar
- Get 1 cup milk
- Prepare 1/2 cup water
- Take to taste Cinnamon
- Make ready 1/2 apple
- Make ready 1/4 cup unsalted butter
- Get 1/4 cup dried apricots (we put more)
- Prepare 1 cup raspberries
- Make ready 1 cup physalis
The Best Vegetable Porridge Recipes on Yummly Porridge With Sultanas, Orange Flavored Porridge, Strawberry Oat Porridge. It's filling, cheap, super easy to make and can be fine-tuned perfectly to your preferences. It has been such a convenient go-to on meal.
Steps to make Bulgur Porridge with Pumpkin and Apples:
- Cut pumpkin into cubes
- Slice dried apricots
- Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly
- Meanwhile peel and chop an apple into small cubes
- Melt butter
- After 20 minutes of cooking add half of melted butter to bulgur and stir
- The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes)
- Place apples on top of bulgur in your lunch box
- Wash raspberries and physalis
This is one of my favourite. Drizzle with oil, and sprinkle with salt. Fluff with a fork to combine. Chopped apples instead of pomegranate also taste good with this porridge. This recipe tastes best when served immediately.
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