Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple cashew sweet. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Apple cashew sweet is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Apple cashew sweet is something that I have loved my entire life.
The cashew apple is a light reddish to yellow fruit, whose pulp can be processed into a sweet, astringent fruit drink or distilled into liquor. Kaju Apple Recipe - How to Make Cashew Apple Sweet with step wise pictures. These not only looks super adorable but taste so delicious that you cannot stop with just one.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple cashew sweet using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple cashew sweet:
- Take For stuffing
- Take 1 Apple
- Prepare 1/8 cup sugar powder or according to your taste
- Get 1/4 cup Chopped dry fruit or powder(I used powder)
- Prepare 1 tsp ghee or butter
- Get For sweet dough:
- Make ready 1 cup cashew nut powder
- Get 1/2 cup sugar
- Prepare 1/8 cup milk powder
- Prepare as needed Water
- Take Others:
- Take as needed Clove for garnish
- Take 2 Red food colour
- Prepare 1 brush
Make this recipe at home and upload your picture. Make candied cashew apples: Mix in the cashew apples, sugar, cinnamon, cloves and prunes. Cashew apples have a sweet but astringent taste traced to the waxy layer on the skin that contains a chemical, urushiol, which can cause minor skin irritation to areas that have had contact with it.[citation needed] In cultures that consume cashew apples, this astringency is sometimes removed by steaming the fruit for five minutes before. The inspiration for Sweet Benin arose from the organization's observations in the field and from playbooks in South America and South Asia.
Instructions to make Apple cashew sweet:
- Peel apple and grate it.
- In a pan add ghee or butter and fry them when they get soft and brown add sugar and dry fruit (optional).
- Cook continue till it became thick after that switch off the flame and keep it as it is for cool.
- Make a small ball and put in freeze for an hour.
- In a mixing bowl, add cashew powder, milk powder and sugar powder and mix well.
- Add little amount of water for dough and make sure dough not too soft.
- Now take a small amount of dough and make a ball and put small ball of apple sweet. Push with finger on center and stick a clove.
- Now colour with red food colour. Now take red food colour in a plate, add few drops of water and use brush to paint the apples.
- Now my delicious cashew apple sweet is ready for eat.
Peel kiwis cut them in pieces. Do the same with the apple, if you use organic apples, you can leave the skin on. Put all the ingredients in a blender and blend at max speed until the smoothie will have the homogenous color. Juicy, crisp, and sweet with just a touch of tart, the Cameo is thought to come from both the Red. Granny Smith Apples are a little tart and not overly sweet.
So that’s going to wrap it up with this exceptional food apple cashew sweet recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
