Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oxtail stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oxtail stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Oxtail stew is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook oxtail stew using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oxtail stew:
- Prepare 1.5 kg oxtail (fat trimmed)
- Take 1 Tbs cracked pepper
- Make ready 3 tsp chopped garlic
- Take 2 tsp chilli flakes
- Make ready 1 Tbs chicken booster
- Get 1 brown onion roughly chopped
- Take 2 tomato cut in to 4 or 8 pieces
- Get 2-3 potato cut in to 3 or 4 pieces
- Take 500 g Pak choy
- Make ready 4 bay leaves
- Take 4 cardamom seeds
- Make ready 4 cloves
- Get to taste salt
- Take enough water to cover meat
Round out this stew with your favorite hearty bread. Remove oxtail pieces to a plate to cool. Discard bay leaves and thyme sprigs. Skim fat off top of stew in pot.
Steps to make Oxtail stew:
- Trim fat off oxtail1. Heat 2 Tbs of vegetable oil to a large pot. add bay leaves, cloves & cardomon. Stir till fragrant.
- Add pepper, 1/2 the chilli flakes and the oxtail. Brown the oxtail do not fully cook.
- Add all ingredients to pot and add enough water to cover everything.
- Bring to boil and let simmer for 2-3 hours. Till meat is tender.
Pick meat off bones and return to pot; discard bones. Cornstarch: A small amount to help thicken the stew. How to make this crockpot oxtail stew recipe. The detailed instructions are in the recipe card below. Whisk together the remaining ingredients except for the cornstarch.
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