Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lamb kidney gravy (south indian style). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lamb Kidney Gravy (South Indian Style) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lamb Kidney Gravy (South Indian Style) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have lamb kidney gravy (south indian style) using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Kidney Gravy (South Indian Style):
- Prepare 250 gm Lamb Kidney
- Take 1 Bay leaf
- Prepare 4 Cloves
- Prepare 1/2 tsp Cumin seeds
- Get 1 Brown Cardamom
- Take 2 Onions sliced
- Make ready 1 tsp Ginger chopped
- Get 1 tsp Garlic chopped
- Get 1 tsp Green chilli finely chopped
- Make ready 1 tbsp Coriander powder
- Prepare 1/2 tsp Fennel seeds powder
- Get 1 tsp Chilli powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 Tomato finely chopped
- Make ready As needed Salt
- Make ready 1 tbsp Garam Masala powder
- Get 1/4 cup Coriander chopped
- Get 1/2 Lemon juice
- Make ready 4 tbsp Ghee
Instructions to make Lamb Kidney Gravy (South Indian Style):
- Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside.
Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown.
- Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off.
Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala.
- Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice.
Switch off the flame and serve hot with rice or roti..
So that’s going to wrap this up for this special food lamb kidney gravy (south indian style) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
