Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, soft coconut-milk burfi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder.
Soft Coconut-Milk Burfi is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Soft Coconut-Milk Burfi is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have soft coconut-milk burfi using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft Coconut-Milk Burfi:
- Prepare 1 cup melted butter
- Prepare 4 cups milk
- Get 1/2 tsp saffron dissolved in hot water
- Get 2 cups powdered sugar
- Take 1 cups coconut flour
- Prepare 1 tbsp small pieces of dry roasted cashews
- Get 1 tbsp slivered almonds
You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.
Instructions to make Soft Coconut-Milk Burfi:
- Collect all required ingredients. Keep them within your reach.
- From start to finish use cook on low heat. Over low heat in a non-stick skillet melt butter. Add warm milk. Mix them together-about a minute, Stir in saffron. Add coconut flower little by little and keep stirring with a spatula.
- When it thickens, stir in powdered sugar. When sugar melts the contents would liquefy a little. Keep stirring, When everything comes together nice and smooth (about 10minutes) turn off the heat. Test to see whether it sticks to your finger. If it does not it is ready.
- Grease a plate with butter or ghee. Pour the content from the skillet to the plate. With a spatula flatten it sprinkle broken pieces of dry roasted cashews and slivered almond on the top. Press gently.
- Cool it for a couple of hours. Cut it into any shape your heart desires-squares or diamonds. Taste. Serve with coffee or tea.
His elder sister Padma akka had brought these wonderful burfi's. It was the soft and fudgy oooey gooey kind. She always brings some little nibbles for the. Mix together the coconut milk, coconut milk powder, and desiccated coconut (set aside a little bit to sprinkle over the top). Coconut Burfi (Nariyal Barfi) Recipe (with Step by Step Photos).
So that is going to wrap it up for this exceptional food soft coconut-milk burfi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
