Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, salad with smoked salmon and asparagus. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Salad with smoked salmon and asparagus is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salad with smoked salmon and asparagus is something that I’ve loved my whole life. They’re nice and they look fantastic.
Asparagus and Smoked Salmon Salad Asparagus and Smoked Salmon Salad. Salmon: I used hot smoked salmon for this recipe, but you could also sub in cold-smoked salmon. Or, you are welcome to bake a salmon breast and then add it to the recipe too.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salad with smoked salmon and asparagus using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salad with smoked salmon and asparagus:
- Get 5 small new potatos
- Make ready 1 small bunch asparagus
- Get 1 salad onion
- Make ready 2 tomatoes
- Take 1 sprig fresh sage (or other herb)
- Take 50 gr smoked salmon
- Prepare 1 lemon
- Make ready 1 bunch fresh coriander
- Get Salt flakes and black pepper
- Get olive oil
It is probably one of my favorite things I've made lately, so I. *Lightly cook the asparagus. In a large sauce pan, add a cup of water, a pinch of salt, and a lemon wedge or two, and bring to a simmer. Working in batches as needed, place trimmed asparagus spears in a single layer in the hot water. A really simple to make salad, but delicious and substantial.
Instructions to make Salad with smoked salmon and asparagus:
- Scrub and cut the potatoes in half (or smaller if they aren't as little as these) and boil in a pan of salted water with a little oil for about 7 minutes until tender (but not too soft)
- Put the kettle on to boil. Wash and cut the asparagus and oniones and sauté in a pan for 2 to 3 minutes. The asparagus should be crunchy and the onion should not be cooked long enough to go translucent. Turn the heat off.
- Pour the boiling water from the kettle into a bowl and plunge the tomatoes in for a couple of minutes
- Drain the pototoes and add the chopped sage
- Cut the salmon into small strips and squeeze the lemon juice over them. Add to the pan of asparagus and onion
- Add the potatoes too and stir (no heat)
- Skin and chop the tomatoes. Add to the pan and give a good stir
- Put in a bowl. Sprinkle with salt and black pepper and add lots of fresh coriander (or another fresh Summer herb if you are in the anti-fresh coriander brigade). Enjoy!!
Wild smoked salmon, with Jersey Royal new potatoes and asparagus, served with a honey, mustard and dill dressing. The quantities here can be adjusted for as many people that you are serving. Drain well, cool in ice-cold water and drain well again. Combine the mayonnaise, sour cream, mustard, garlic and dill, tarragon or chives in a salad bowl. Add the asparagus, cooked pasta, salmon, salt and pepper and mix to combine.
So that’s going to wrap it up with this exceptional food salad with smoked salmon and asparagus recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
