Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, penne al'arrabiata (pasta with a spicy tomato sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper. Meanwhile, cook the pasta until just al dente, remove it with a spider, and add to the tomatoes in the skillet along with about ½ cup pasta water. Penne all' Arrabbiata, a pasta dish suitable for every season and occasion: from a quick family lunch or a pleasant dinner with a group of friends.
Penne al'arrabiata (pasta with a spicy tomato sauce) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Penne al'arrabiata (pasta with a spicy tomato sauce) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook penne al'arrabiata (pasta with a spicy tomato sauce) using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Penne al'arrabiata (pasta with a spicy tomato sauce):
- Prepare For the Arrabiata sauce:
- Make ready 1 1/2 tablespoons soft unsalted butter (optional)
- Get 2 tablespoons Extra virgin olive oil
- Make ready 2 medium onions, 1 grated, 1 finely diced
- Make ready Pinch dry Thyme
- Take Pinch dry Basil
- Prepare 1/2-1 teaspoon dry chilli flakes (add as much or as little depending on preference)
- Make ready 1 clove garlic, sliced into thin pieces or finely minced (depending on preference)
- Get 5 cherry tomatoes, sliced in half
- Get 1 can tin chopped tomato
- Make ready 1 cup water
- Prepare To taste salt and black pepper
- Prepare 1 teaspoon granulated sugar (or any white sugar)
- Get 1 tablespoon Tabasco sauce (add more or less depending on preference)
- Prepare 4 tablespoons pasta water (add more or less depending on preference)
- Take Drizzle of olive oil
- Take For cooking the pasta:
- Make ready 220 g Penne Pasta
- Get 6-7 cups water (cooking the pasta)
- Take 1-2 teaspoons sea salt (water should be as salty as the sea)
- Make ready For garnish:
- Prepare Parmesan cheese, finely grated
- Prepare 2 fresh basil leaves (optional)
Penne all'arrabbiata - penne with spicy tomato sauce. Drop the pasta into the boiling water, and cook until al dente. Add the pasta and the reserved pasta water to the tomato sauce, stir and toss over medium heat until the pasta is well coated. Season with salt if necessary, then add the remaining oil, tossing well.
Instructions to make Penne al'arrabiata (pasta with a spicy tomato sauce):
- In a pot on medium high heat, bring water to a boil. Once the water has boiled, add the salt and pasta. Cook the pasta for approximately 14 minutes (or until cooked).
- In the meantime while the pasta cooks, grate one onion and dice the other one. Thinly slice the garlic.
- On medium heat in a large pan or wok, add the butter and let it melt (if using, optional otherwise miss butter step out and jump to *olive oil). When butter has almost dissolved, add the extra virgin olive oil. If not using butter add *more extra virgin oil. Stir to incorporate the butter and olive oil together for about 30 seconds.
- Add the grated onions to the pan and stir. Add a pinch of thyme and basil to the pan and mix together to release flavours of herbs. Now add chilli flakes and stir together well.
- Add the diced onions and sauté until soft and translucent. Now add the garlic and stir. If using cherry tomatoes, add it now. Cook until tomatoes are soft and bursting in the pan.
- Now add the tinned tomatoes, water and season to taste with salt and pepper. Stir thoroughly until well incorporated. Add sugar and Tabasco and mix well. Let the sauce continue to simmer on high heat.
- Once the sauce has thickened and reduced turn heat down to very low for another 5 minutes. Taste the sauce and adjust if needed (add more salt, pepper, sugar depending on preference). Now go back to the pasta. Taste and see pasta is to desired texture. It should be served al dente, or chewy.
- With a slotted spoon incorporate the penne into the sauce, add a ladle of the pasta liquid (to help loosen the pasta), drizzle with olive oil and season with black pepper (optional). Thoroughly mix and coat all of pasta and sauce together.
- Transfer the pasta onto a serving bowl and grate parmesan cheese over the top. Add 2 basil leaves (if adding, optional) on top as garnish. Serve and eat immediately while hot.
Cook pasta: penne or other desired pasta. Add pasta and parmesan/cheese,Toss and enjoy. Arrabbiata sauce pasta (penne all'arrabbiata) is one of the simplest Roman recipes, and so delicious! The secret of Arrabbiata is the balance between the freshness taste of tomatoes and parsley, and the extreme spiciness of Chili peppers. Even if traditional shape of pasta is Penne, this sauce pairs perfectly with almost all the kind of pasta.
So that is going to wrap it up with this special food penne al'arrabiata (pasta with a spicy tomato sauce) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
