Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beetroot tikki. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beetroot Tikki is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beetroot Tikki is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot tikki using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot Tikki:
- Take 1 big size Patato boiled
- Take 1 tbsp grated beetroot
- Prepare 2 tbsp bread crumbs
- Prepare 1 tsp red chilli powder
- Prepare 1/4 tsp salt
- Make ready 1 pinch carrom seeds
- Get 1/4 tsp garam masala
- Prepare 1/4 tsp dry mango powder
- Make ready As needed Oil For frying
Steps to make Beetroot Tikki:
- Take a big bowl put Mash Patato, bread crumbs, grated beetroot.
- Add all dry masale mix well. Make a dough.
- Take a small ball. Make a round shape tikki.
- Heat oil. Put tikki for Deep fry.
- Till brown and crispy.
- Serve with Tomato sauce and moyonise
So that’s going to wrap this up for this special food beetroot tikki recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
