Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the chinese steamed egg custard. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Chinese Steamed Egg Custard is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. The Chinese Steamed Egg Custard is something which I’ve loved my entire life. They’re fine and they look fantastic.
Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
To begin with this particular recipe, we must prepare a few ingredients. You can cook the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Chinese Steamed Egg Custard:
- Prepare Egg Custard
- Get 2 Eggs
- Take Water (use egg shells to measure, 1 egg to 2 egg shells of water)
- Prepare 1 pinch salt or A drop of Chicken stock
- Prepare Garnish
- Take Soy Sauce
- Get Sesame Oil
- Make ready 1 Shrimp
- Get 1 Shiitake or Black Mushroom
- Take 1 dash Chilli Flakes
- Take 1 small handful of chopped spring onions
This Chinese steamed egg custard is silky smooth and tender with aroma from sesame oil. My grandma and mom cooked this steamed egg custard for my brother and me, when we were young. They served it for breakfast to make sure we had good nutrients to help us get through the morning. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China.
Instructions to make The Chinese Steamed Egg Custard:
- Crack eggs into a bowl
- In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved.
- Once water is cool, beat it together with egg
- Strain the egg mixture into your desire bowl or plate
- Wrap plate/ bowl with aluminium foil
- Steam for 8-10 mins
- Garnish & Viola!
Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned When it is removed from the steamer, the center of the Chinese steamed egg custard still jiggles and will be cooked by the remaining heat within the eggs. Chinese steamed custard buns recipe that yields a tender pastry with just the right amount of sweetness.
So that is going to wrap this up with this special food the chinese steamed egg custard recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
