Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed_cabbage_in_olive_oil_pomegranate_sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
كل شي مع رباح محمد شاركو الفيديو على صفحتكم لسهولة الوصول اليه عند تطبيق الوصفة Like Comment Share ليصلك جديدنا ▓▓▓▒▒▒░░░ إشترك في قناتنا واكبس على. The Best Pomegranate Sauce Recipes on Yummly Pomegranate Sauce, Slow Cooker Cranberry And Pomegranate Sauce, Cranberry Pomegranate Sauce.
Stuffed_cabbage_in_olive_oil_pomegranate_sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Stuffed_cabbage_in_olive_oil_pomegranate_sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed_cabbage_in_olive_oil_pomegranate_sauce using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Stuffed_cabbage_in_olive_oil_pomegranate_sauce:
- Make ready 1 cabbage approximately 2 kg
- Take 1.5 cup Egyptian rice - washed and strained
- Make ready 1 large tomatoes - diced
- Prepare 1 onion - diced
- Prepare 1/2 cup parsley - chopped
- Prepare 1/2 tsp mint flakes
- Prepare 1/4 tsp 7 spices
- Take 1/4 tsp chilli powder
- Take 1/2 tsp salt
- Take 4 tbsp olive oil
- Take 4 tbsp pomegranate molasses
- Get 1/3 cup lemon juice
In this recipe for Polish stuffed cabbage rolls, ground pork and beef are mixed with rice, nestled in a cabbage leaf and cooked in the oven. But recipes exist where barley replaces the rice and the rolls are cooked on the stovetop until tender. Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite. I chop the cabbage and saute with ground beef spicy pork sausage mix in cooked rice and tomatoe soup for.
Instructions to make Stuffed_cabbage_in_olive_oil_pomegranate_sauce:
- In a deep bowl, place the rice, parsley, tomatoes, onions, mint flakes 7 spices, chilli, salt, olive oil mixing all the filling ingredients until all has combined. Set aside
- In a suitable saucepan with salted water, bring the cabbage to a boil, rotating occasionally
- Remove cabbage from boiling water, then strain. Allow to cool
- Separate the ribs from the leaves and arrange in the bottom of the pot for cooking
- Sort out the cabbage leaves based on size as desired
- On a smooth surface, or table begin to lay the cabbage leaf. Stuff with a appropriate amount of filling, then fold from one end, or two ends and roll
- Stuff the rest of the cabbage the same way until all quantity has been used
- Stack the rolled cabbage over the cabbage ribs, previously arranged in the bottom of the pot
- Add pomegranate molasses, lemon juice and submerge with water
- Place a heavy dish on the pot surface, so as the the cabbage leaves don’t move or over bloom during cooking
- When boiling, leave the pot on low heat, for approximately 1.5 hour hours or until the rice has cooked inside the stuffing
- Remove from heat, strain any extra liquids. Transfer stuffed cabbage rolls onto your choice of serving dish.
- Serve hot or cold as desired, next to salad and yougurt
- By: Bilal Attar
In a medium frypan, place olive oil and the chopped onions. Saute on medium low until the onions have softened quite a bit. Place meat mixture in the center bottom portion of the cabbage leaf. Roll up and tuck in the cabbage at both ends. Healthy recipe for steamed cabbage rolls with peanut sauce.
So that’s going to wrap it up for this exceptional food stuffed_cabbage_in_olive_oil_pomegranate_sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
