Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mackerel thai red curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I'd say however that mackerel is a very good choice as the flavor of the mackerel can stand up to the curry sauce. The dish benefits from homemade Thai red curry paste, but you could also use store-bought curry paste. Tip into a dish and leave to cool, then add the lime juice and a pinch of salt.
Mackerel Thai Red Curry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mackerel Thai Red Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mackerel thai red curry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel Thai Red Curry:
- Get 4 mackerel fillets
- Get 1/3 jar Thai red paste
- Get 1 tin coconut milk
- Make ready 1/2 onion
- Get Fresh chilli
- Take I served mine with
- Get Green beans
- Get Broccoli
- Make ready Manoushe
Lay a fish on top of each square, squeeze over the rest of the lemon juice and sprinkle with coriander. Clean the fish well and wash in plenty of water. Wash well with salt water and turmeric powder. A great day out on the water off Innisfail.
Instructions to make Mackerel Thai Red Curry:
- Finely chop onion and chilli. Fry with Thai red paste.
- Chop up mackerel and add to pan once onion is coloured.
- Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes.
- Serve with your favourite veg and carbs!
A couple of school mackerel as a bonus and used them for a Red Thai Curry on the Ozpig the following day. Bring to the boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface. Cured Mackerel with Thai Red Curry - Raspberry Gazpacho (assembly) preparation. Then, dab the Thai Red Curry - Raspberry Gazpacho and garnish with the red radish slices. It has a good Thai curry flavour.
So that’s going to wrap this up with this exceptional food mackerel thai red curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
