Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soup e jo (cream of barley soup). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Make this delicious homemade Soup Jo or Cream of Barley Soup. This soup may be flavored with a squeeze of fresh lemon juice, or served as is. Soup Jo is Cream of Barley Soup.
Soup e jo (cream of barley soup) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Soup e jo (cream of barley soup) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have soup e jo (cream of barley soup) using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Soup e jo (cream of barley soup):
- Take 1 medium size diced onion
- Make ready 1 medium carrot grated
- Prepare 1 large size grated potato
- Get 1/2 cup barley (jo)
- Prepare 1 tbsp washed and soaked rice
- Prepare 250 gram chicken
- Get 2 cup chicken stock
- Get 1/2 tsp black pepper powder
- Get 1 tsp red chilli flakes for sprinkle
- Prepare 1/2 litre milk
- Prepare 2 tbsp nicely chopped spring onion green part (optional)
- Get Salt as per taste
- Take 2 tbsp olive oil + for serving
- Make ready 1 tbsp chopped fresh corriender
- Take Lemon wedges
- Make ready 1 tbsp fresh chopped parsley or correinder
This soup may be flavored with a squeeze of fresh lemon juice, or served as is. Moroccan Butternut Squash and Goat Cheese Soup w/Coconut Ginger Cream + Pistachios. Looking for cream soup or cheese soup recipes? Find recipes for broccoli cheese soup, corn chowder, homemade cream of mushroom soup and much, much more.
Instructions to make Soup e jo (cream of barley soup):
- First nicely washed and cover the lid and soaked the barley for 6 to 8 hours
- Bring 1/2 litre water to boil, add chopped onion and chicken pieces in this and cook
- Now add soaked barley and rice and add cook for 10 to 15 minutes
- Shreded the carrot and potato
- Now add in cooking pot, and mix and cook
- When carrot and potato 3/4 done, take out the chicken pieces, shredded this
- Now add shredded chicken, chicken stock and salt and mix
- Add black pepper powder,chopped spring onion and mix on low flame. Other side boil milk in other sauce pan
- When it's boil add in chicken and vegetable pan, add olive oil and mix
- Reduce the heat to low, cover and cook again for 5 to 8 minutes, stir inbetween cook till it thickens, add chopped correinder and mix.
- Serve with lemon wedge,chopped parsley, spring onion and sprinkle some chilli flakes, pour olive oil over the top and serve.
Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. Try this Cream of Barley Soup recipe, or contribute your own. Soup is easy, soup is filling, soup is an easy way to pack some more vegetables into your day, and soup (usually) freezes well. This week I'm bringing And thanks to a healthy dose of barley, it's also super filling.
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