Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet corn and feta samosas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Corn and Feta Samosas is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet Corn and Feta Samosas is something that I have loved my whole life.
Sweet summer corn doesn't require much fuss to make it taste good, but the combination of sweet corn and slightly salty Feta cheese is simply magical, whether you enjoy this warm or cold! Toss in some fresh herbs and you have a winning salad combination. These sweet corn tacos seem to be a perfectly appropriate way to commemorate mid-August.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet corn and feta samosas using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Corn and Feta Samosas:
- Take 2 Ingredients Serves
- Get 60 grams sweetcorn (tinned)
- Make ready 60 grams peas (frozen defrosted)
- Get 2 tbsp vegetable oil
- Get 1/2 a red onion finely diced
- Take 1/2 tsp cumin seeds
- Get 1/2-1 tsp garam masala
- Prepare (depending on how spicy you want)
- Take 1/2 red chilli chopped finely
- Get 60 grams feta cheese diced
- Take 1/2 juice lime
- Make ready 1 tsp corn flour
- Prepare 1/2 tsp water to bind the corn flour
View the recipe and nutrition for Sweetcorn and Cheese Samosa , including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. A seasonal blend of sweet corn and juicy tomatoes is tossed with fresh herbs, spiked with lime and enriched with salty feta cheese.
Instructions to make Sweet Corn and Feta Samosas:
- In a frying pan heat 2 tbsp of the oil (a medium heat). Throw in the onion and cook until softened. Stir in the corn, garam masala, lime juice put the feta in right at the end and cook for 1 min until any liquid evaporates. Leave to cool.1. Take a sheet of filo and cut in half length ways. Brush gently with some of the remaining oil.
- Spoon 2 tbsp of sweetcorn mixture on top of each half. Fold each over into a triangle. Repeat with the remaining filo sheet.
- Put the cornflour in a small bowl and add enough water to make a thin paste. Brush the paste over the triangle edges so the seals are secure. Sprinkle with cumin seeds.
- Put the samosas on a baking tray. To cook straight away, brush tops with reserved oil. Bake for 15 mins until golden and crisp.
Holding each ear of corn by its pointed end and steadying its stalk end on a cutting board, cut down along the ear with a sharp knife to strip off the kernels, turning the. To begin making Corn & Paneer Baked Samosa Recipe, first make the dough ,mix the flour and the salt well together. Repeat the same process of shaping and filling the samosas with rest of the dough. Loaded with grilled California sweetpotatoes, corn and feta and topped with dill and the most deliciously tangy lemon vinaigrette, it's seriously one for the record books. The sweetpotatoes are wrapped in foil and grilled to perfection.
So that’s going to wrap it up with this special food sweet corn and feta samosas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
