Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and ham bechamel croquets. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and ham bechamel croquets is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken and ham bechamel croquets is something that I’ve loved my entire life.
CHICKEN AND HAM CROQUETTE (how to make a delicious bechamel). Ham and chicken croquettes are a delicious Spanish tapas dish. Crispy outside, creamy on the inside.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and ham bechamel croquets using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken and ham bechamel croquets:
- Prepare 200 g Chicken
- Take Spanish ham
- Get 1 onion
- Make ready 75 g flour
- Get Salt
- Make ready Olive oil
- Make ready 2 eggs
- Get Bread crumbs
The best part is you can make the dough ahead of time and freeze it. Ham Croquettes (or Croquetas de Jamón) are the perfect breakfast or snack! From goat cheese to risotto to black bean to chicken, I've tried all types of croquettes. There may seem like a bunch of ingredients, but croquettes are How to make croquetas de jamon (Cuban ham croquettes).
Instructions to make Chicken and ham bechamel croquets:
- Boild the chicken until is cooked.
- Chop the onion and fry them with a bit of olive oil until they are a bit brown and soft but not burn.
- Chop the ham and chicken in very tiny pieces.
- Add flour to the pan slowly and mix it with the onion. When it mixed with careful to dont burn the flour, add the chicken and ham chopped and mix everything well.
- Add 500 ml of milk (green milk) to the flour and mix well. Milk needs to be very hot prior add it to the pan.
- Keep mixing until the sauce is thick. Once it’s thick, put the sauce in a bowl and keep it in the fridge for one hour minimum.
- Mix two eggs well in one bowl, and put bread crumbs in another bowl.
- Get the sauce from the fridge making sure it is cold and thick. Take a bit of sauce with a spoon and give it form with your hands. Place in the egg until is well covered and then in the bread crumbs and fry it in a hot pan with olive oil. Repeat the process until you finish the sauce.
- Fry them for a couple of minutes making sure the get a brown colour but no burnt colour.
Use high quality thin sliced ham and either This croquette recipe with ham can be made with turkey or chicken, or even omit to make a. Croquetas - Popular spanish tapas of Fried creamy balls of bechamel with ham and parsley filling - Find out how to make your After a recent trip to Spain we finally had to circum to making croquetas at home. We've always shied away from these but we made them the first time we realised they were. Are croquetas the last word in tapas - and if so, what's your favourite filling? Quickly blended with béchamel sauce, croquetas are a fast solution for leftover ham, chicken or seafood.
So that is going to wrap this up with this exceptional food chicken and ham bechamel croquets recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
