Chicken Breast with Umeboshi Plum Bonito Soy Sauce
Chicken Breast with Umeboshi Plum Bonito Soy Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast with umeboshi plum bonito soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Breast with Umeboshi Plum Bonito Soy Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Breast with Umeboshi Plum Bonito Soy Sauce is something that I have loved my entire life. They are nice and they look fantastic.

Adjust the seasoning for the sauce depending on the umeboshi plums. Take parchment paper and wrap the chicken breast, separately. The shiso and ume sauce recipe combines these two popular ingredients with soy sauce and mirin to create a very simple sauce with bold and interesting flavors.

To get started with this particular recipe, we have to prepare a few components. You can have chicken breast with umeboshi plum bonito soy sauce using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast with Umeboshi Plum Bonito Soy Sauce:
  1. Take 2 Chicken breasts
  2. Take 1 tbsp ・Sake
  3. Get 1 tsp ・Sugar
  4. Prepare 1/4 tsp ・Salt
  5. Take 1 Katakuriko
  6. Make ready 1 Vegetables of your choice, such as lettuce
  7. Make ready Umeboshi paste bonito soy sauce (recipe ID: 2285761)
  8. Get 2 tbsp Umeboshi paste
  9. Take 4 tbsp Mentsuyu (3x concentrate)
  10. Make ready 2 tbsp Mirin
  11. Get 2 grams Bonito flakes

Ume or umeboshi is Japanese salted plums or Japanese pickled plums that look like this. Umeboshi are a popular kind of Japanese pickles (Tsukemono) and they are extremely sour and salty.. you can replace it with chicken breasts or thighs. . soy sauce, and umeboshi. When the chicken is coated with the sauce, add the spaghetti into the pan. Daikon can be found at local supermarket.

Instructions to make Chicken Breast with Umeboshi Plum Bonito Soy Sauce:
  1. Umeboshi Plum Bonito Soy Sauce: Take out the pit of umeboshi plums and mince with a knife. I used bonito umeboshi. If the umeboshi is small, use about 6.
  2. Place the mashed umeboshi in a bowl and add other ingredients for the sauce.
  3. Remove the skin from the chicken breasts and slice diagonally into about 7 mm.
  4. Salted chicken prep: Add chicken slices into a bowl and combine with sake, sugar and salt, and let sit for a while.
  5. Dredge the chicken slices in katakuriko and shake off the excess. Drop the chicken slices one by one in boiling water.
  6. Adjust the heat while cooking the chicken. The water should be simmering, not boiling.
  7. When the meat is cooked through, turn off the heat and drain.
  8. Place the chicken in water. Change the water 2~3 times to cool.
  9. Once the chicken is cool enough, chill in an ice-bath.
  10. Drain the chicken in a sieve.
  11. Place vegetables on a plate,top with the chicken then pour on the sauce.
  12. "Surprisingly Soft! Chicken Breast"Sashimi"

https://cookpad.com/us/recipes/154705-amazingly-tender-sashimi-like-chicken-breast

Edamame can be found frozen in bags next to peas. Lightly oil the bars of the grill. Spoon the sauce over the chicken, sprinkle with mint and serve. A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze.

So that is going to wrap this up with this exceptional food chicken breast with umeboshi plum bonito soy sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!