Brie and Cranberry Sauce Canapés
Brie and Cranberry Sauce Canapés

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brie and cranberry sauce canapés. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These canapés capture not only that crunch, but the creamy nuttiness of gooey brie cheese and a kick of tart, spiced cranberry sauce: win/win! And because phyllo shells typically come fully baked, all you have to do is remove them from the packaging, fill them with the brie, and pop them into the air fryer. And then lastly, I've got some parsley here; it just really.

Brie and Cranberry Sauce Canapés is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Brie and Cranberry Sauce Canapés is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have brie and cranberry sauce canapés using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brie and Cranberry Sauce Canapés:
  1. Prepare Crackers
  2. Take Brie
  3. Get Cranberry sauce
  4. Get Basil

Tangy cranberry sauce, creamy Brie cheese, and walnuts come together in crispy shells for bite-size Thanksgiving appetizers with wow factor. "Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bring dough up around side of cheese, pressing and pinching With small cookie or canapé cutter, cut shapes from reserved corners of dough; set aside. Place remaining dough on top of cheese round. These Cranberry Brie Bites from Delish.com are perfect for your next holiday party.

Instructions to make Brie and Cranberry Sauce Canapés:
  1. Pop slices of Brie onto crackers
  2. Add a spoonful of cranberry sauce
  3. Top with Basil

Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary. Crimson cranberries provide a little tartness to mellow Brie cheese encased in flaky puff pastry. Stack two of the filo sheets. With a widest edge facing you, brush with some melted butter.

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