Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, light and tasty fish curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Light And Tasty Fish Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Light And Tasty Fish Curry is something which I’ve loved my entire life. They are fine and they look fantastic.
Fish Moilee / Fish Curry Recipe Learn how to make Meen Moilee (Fish In Coconut Sauce), a delicacy from Kerala with Saloni. It's a light and simple yet tasty. In this recipe you will learn easiest way to cook Fish curry.
To get started with this recipe, we have to prepare a few ingredients. You can have light and tasty fish curry using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Light And Tasty Fish Curry:
- Take 2 Firm white fish fillets/steaks
- Make ready 2 Kafir lime leaves
- Get 1 dash Olive oil
- Make ready 1/2 tsp Fennel seed
- Get 1/2 tsp Cumin seed
- Take 1/2 tsp Coriander seed
- Make ready 1/2 tsp Turmeric
- Make ready 2 clove Garlic
- Prepare 1 Thumb ginger
- Prepare 2 Green chillis
- Prepare 1/2 tsp Red chilli flake
- Make ready 1/2 small white onion
- Take 1/2 tsp Fenugreek
- Prepare 1 pinch Salt and black peppercorns
- Make ready 2 Firm tomatoes
- Get 2 tbsp Natural unsweetened yoghurt
- Take 1 bunch Fresh coriander
In my Office get together once my colleague ordered this famous Singapore Fish Head Curry and when I tasted, it is something different from our normal. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Curry Fish Spicy Tasty Fish Curry. Tuhansia uusia ja laadukkaita kuvia joka päivä. Taste-check the gravy, if it tastes very sour, remove one or two kudam puli pieces.
Steps to make Light And Tasty Fish Curry:
- Chop the fish into decent size chunks, I used swordfish but any firm white fish such as shark or monkfish will do, season the fish with the salt and sprinkle over he fenugreek, set aside.
- Very finely chop the onion and green chilli, set aside.
- Roughly chop the ginger and garlic. Then in a pestle and mortar, roughly grind the peppercorns, cumin, coriander and fennel seed. Add to this the ginger and garlic and turmeric, grind and mix to a paste.
- In a pan, add the oil and lime leaves and heat for 2 minutes but be careful the leaves don't burn. Add the onion and chilli and cook for a further minute stirring so the onions don't burn. Add the spice paste from the pestle and mortar and cook, stirring for approx 5 minutes. As the oils release from the seeds you should get a lovely smell from the pan!
- While doing this, add a dash of water as needed so it dosnt become too dry. Chop the tomatoes and add to the pan with the red chilli flakes, keep stirring. Allow the tomatoes to soften, add a dash of water as necessary, cook for about 10 minutes untill you have a curry mix which is thickening with the softened tomatoes nicely.
- Add the fish and cook for 5-10 minutes untill the fish is cooked through. When the fish is almost done add the yoghurt and the fresh coriander. Heat through for a few more minutes then take off the heat and serve straight away.
If there is a lot of gravy, cook for a few more minutes at medium flame without covering it. Add curry cubes and required amount of water, following package directions, and simmer, stirring, until Bring curry sauce to a light simmer. Add drained potatoes and carrots; cook until heated through. A cuisine shoot used flesh lighting. Fried grouper Fish with Red Curry Paste Chu Chee Pla.
So that is going to wrap this up with this special food light and tasty fish curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
