Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, my use up what we have meal. chicken pasta 😚. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My Use Up What We Have Meal. Chicken Pasta 😚 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Use Up What We Have Meal. Chicken Pasta 😚 is something which I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for My Use Up What We Have Meal. This turned out lovely and tasty. I made up what we had in #mainmeal#Chickenpasta Tomato, Basil, and Chicken Pasta Recipe.
To get started with this recipe, we must prepare a few components. You can cook my use up what we have meal. chicken pasta 😚 using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Use Up What We Have Meal. Chicken Pasta 😚:
- Prepare Enough Pasta for 4 people
- Get 3 Chicken breasts
- Make ready 1 Red Chilli pepper diced
- Make ready 1 Sweet bell pepper chopped
- Take 1 tin Chicken Soup
- Prepare 1 Dried veg stock cube
- Take 1/2 tsp Cracked Black pepper
- Get 1 Cup Grated Chedder chee Cheese Cheese flavoured Chedder Cheese
This one pot cheesy chicken pasta meal is easy, quick and delicious. Chicken pasta recipes are a go-to for an easy midweek meal and here we've rounded up all our favourites. This stew comes in two varieties: Creole and Cajun. This recipe for Cajun gumbo calls for andouille sausage in addition to chicken, with onions, bell peppers, okra and a healthy amount of Cajun seasoning to give it a good kick.
Steps to make My Use Up What We Have Meal. Chicken Pasta 😚:
- Cook the chicken and chop up into small pieces. Chop up the chilli and sweet pepper.
- Cook the pasta and drain off the water add to an oven dish and sprinkle over the dried veg stock. Add sweet pepper, Chilli pepper and black pepper.
- With a spoon mix it all up then add the Tin of Chicken Soup all over toss it all so it's mixed in well. Then grate the Chedder cheese all over the top.
- Bake in a preheated oven on 180°C for 15 minutes. Serve Hot or can be cold too.
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