Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dum ka keema. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dum ka Keema is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dum ka Keema is something which I have loved my entire life. They are fine and they look wonderful.
Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Whenever I visit. A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dum ka keema using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dum ka Keema:
- Take 1 kg beef mince
- Make ready 2,2 tbsp Lehson adrak paste
- Get 4 (sliced) Onion
- Make ready Sabut Garammasala (kali mirch,long,sabut lal mirch,badi elaichi,
- Make ready 3/4 cup Oil
- Make ready To taste salt
- Take 2 chopped tomato
- Get 1.5 inch chopped Garlic
Then grind these spices in grinder. Now fine chop onions and fry in clarified butter and take it out. Dum ka Keema recipe by Shireen Anwar - Its a traditional Pakistani meat recipe that is cooked in steam. This recipe can be prepared using beef mince cooked with all essential traditional spices that gives it the perfect taste.
Steps to make Dum ka Keema:
- Ik pateelay me Onion translucent karen. - phir usme (tomato Onion garlic ginger) grind kar ke paste add karen.
- Thora bhunain phir qeema dal ke bhunain.phir pani dry karen - Phir haldi and salt add karen. - phir green chilli add karen.
- Dam par paka ke utar lein - ginger sliced and onion sliced se garnish karen.Now it's ready to serve with nan or paratha.
Dum ka Keema recipe is cooked with aromatic spices such as white cumin, red chili, all spices, yogurt, brown onions, and fresh herbs. Mince is first marinated with some yoghurt, fried onions, raw papaya paste and other spices mentioned. In the recipe, raw papaya paste is added to tenderize the mince. Dum ka Qeema recipe has a very spicy taste and made very moist and soft. Dum ka keema recipe is a healthy as well as traditional recipe of Pakistan Karachi Famous Burns Road Food Street.enjoy this delicious homemade Dum Ka Qeema.
So that’s going to wrap it up for this special food dum ka keema recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
