Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hot chocolate chocolate cake w/ cream cheese frosting. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hot chocolate chocolate cake w/ cream cheese frosting is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Hot chocolate chocolate cake w/ cream cheese frosting is something which I’ve loved my entire life.
This recipe for easy and moist carrot cake with cream cheese frosting is the only one you'll ever need! This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity!
To get started with this recipe, we must first prepare a few components. You can have hot chocolate chocolate cake w/ cream cheese frosting using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hot chocolate chocolate cake w/ cream cheese frosting:
- Get 2 cups flour
- Get 1 cup sugar
- Take 1 1/2 tablespoon baking soda
- Get 1 1/2 tablespoon baking powder
- Take 1/2 teaspoon salt
- Make ready 9 packets hot chocolate mix
- Prepare 1 tablespoon vanilla
- Make ready 3 large eggs
- Make ready 3/4 cups oil
- Prepare 1 cup milk
- Prepare 1 cup boiling water
- Prepare 1 package cream cheese
- Make ready 3/4 cup butter unsalted
- Take 1 cup powdered sugar
Spoon the remaining frosting onto the cake and smooth evenly over the entire cake with the offset spatula. Dust lightly with cocoa powder and. My hot chocolate cake is an intensely rich chocolate cake made with one and a half cups of real hot chocolate, iced with cocoa frosting, and layered with marshmallow buttercream. I was going to write about how my great-grandmother.
Steps to make Hot chocolate chocolate cake w/ cream cheese frosting:
- Start with your flour, sugar, baking soda and powder, salt, hot cocoa packets, and vanilla. Mix.
- Add your eggs to the mix, add milk and oil. Mix well
- Once everything is incorporated add the boiling water and mix well. Mixture will be watery.
- Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan.
- You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean.
- While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away.
- I usually mix this by hand with a whisk because I'm a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add hot cocoa powder and continue to mix well. Once smooth and creamy set aside.
- Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I don't feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment.
This Oatmeal Chocolate Chip Cake is topped with a creamy, delicious Cream Cheese Frosting. You will not be disappointed in this comforting cake. It's the one thing she can make, so all my friends and I always cherish Paige's oatmeal chocolate chip cookies. Whenever I eat this cake from now on (and.. White chocolate is not my first choice of chocolate that I would choose.
So that is going to wrap this up with this exceptional food hot chocolate chocolate cake w/ cream cheese frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!