Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy pesto pasta with mixed seafood. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner.. Scallop and Chorizo Pasta, Creamy Shrimp Scampi with Half-and-Half, Easy Pasta with Tuna and Tomato Sauce, Last-Minute Lemon Spaghetti and Shrimp, Nana's Tuna Puttanesca Sauce with Spaghetti Pasta Creamy Sun-Dried Tomato Pesto and Salmon Pasta. Creamy Tuscan pasta is quite popular in North America where the cream sauce typically has a mix of sun-dried tomatoes and spinach.
Creamy pesto pasta with mixed seafood is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Creamy pesto pasta with mixed seafood is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy pesto pasta with mixed seafood using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy pesto pasta with mixed seafood:
- Make ready 1 Onion
- Make ready 3 cloves Garlic
- Prepare 300 g Mixed seafood
- Prepare Vegetables (like cauliflower or broccoli)
- Take 200 cc Pasta water
- Make ready 30 cc White wine
- Make ready 50 cc Double cream
- Make ready 300 g Penne pasta
- Make ready Grated cheese (optional)
- Prepare Fresh basil (for decorating)
- Make ready Pesto
- Make ready 40 g Basil
- Take 1 clove Garlic
- Take 50 cc Olive oil
- Take 25 g Pine nut
- Take 25 g Almond flakes
- Take 20 g Dried Grated Hard Cheese
- Prepare 1 Tablespoon Lemon juice
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions for al dente. Meanwhile, heat the olive oil and butter in a large skillet over medium-high heat. Cover and process until smooth; set aside. Cook pasta according to package directions.
Instructions to make Creamy pesto pasta with mixed seafood:
- Use 160°C oven to bake pine nuts and almond flakes for 5-10 minutes.
- Blend the garlic with salt first. Then blend in pine nuts, almond flakes, basil leaves and olive oil. Add in grated cheese and lemon juice. Mix well. (Use the cling film to cover the pesto and store it in the fridge.)
- Cook penne pasta according to package directions.
- Heat a pan with some oil. Stir fry chopped onion and garlic. Add in white wine and pasta water.
- Drain the pasta and add in the pan. Then put in seafood and some vegetables (like cauliflower or broccoli).
- Pour in the double cream.
- Add in the pesto and grated cheese.
- Flavour with salt and black pepper. Sprinkle some fresh chopped basil on the top and serve. Enjoy～
Meanwhile, in a nonstick skillet, saute onions and minced garlic in butter and remaining oil until tender. Sundried Tomato Pesto Pasta with Cajun Chicken; Spicy Korean Seafood Soup Noodles (Jjamppong) Sichuan Sauce Noodles Stir-fry; Print. This Cream Sauce Seafood Pasta is luxuriously creamy, elegant, and easy to make! Two types of linguini pasta are tossed. This Garlic Cream Sauce Seafood Fettuccine was inspired by a gorgeous creamy tri-color fettuccine pasta dish with mixed seafood that I used to eat at this restaurant called Diamond Tony's during my Taipei days.
So that is going to wrap it up with this special food creamy pesto pasta with mixed seafood recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
