Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju)
Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indonesian fermented cassava cheese cake (bolu tape keju). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is something which I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju). Oh this is so so so yummy! Fermented cassava can be found easily in Indonesia/asian market.

To begin with this recipe, we must first prepare a few ingredients. You can have indonesian fermented cassava cheese cake (bolu tape keju) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):
  1. Take 250 gr fermented cassava (tape singkong)
  2. Make ready 65 ml thick coconut milk (i used “Kara” brand)
  3. Get 150 gr white sugar
  4. Take 4 large eggs
  5. Get 1/2 tsp emulsifier
  6. Prepare 180 gr cake flour (sift the flour)
  7. Prepare 125 gr butter, melted
  8. Take Buttercream
  9. Make ready Shredded cheddar cheese (i used kraft)

I am not a big fans of tape, but i do really like when it already become this cake. This is one of my most favorite cake. Resep Bolu Marmer Jadoel paling TOP,. Bolu or kue bolu (English : cake) is a cake made of flour (usually wheat flour), sugar, and eggs.

Steps to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):
  1. Mash fermented cassava (tape) and take the hard root “axis” at the center.
  2. Mix well with coconut milk
  3. Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside
  4. Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes)
  5. Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix)
  6. Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake won’t rise properly)
  7. Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean.
  8. Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake

Kue bolu and the cake is generally done by roasted in the oven, but here it is cooked by steaming. RECIPE IN ENGLISH FERMENTED CASSAVA CHEESE CAKE Mr SAHAK's STYLE (CAKE TAPE KEJU ALA PAK SAHAK) Taken From: http://sash. Rondho means Widow and Royal means generous. Choose the good quality of the cassava (I usually buy in the supermarket).. Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) Oh this is so so so.

So that’s going to wrap it up with this special food indonesian fermented cassava cheese cake (bolu tape keju) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!