Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chhashiyo lot (jawar flour+ butter milk). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chhashiyo lot (jawar flour+ butter milk) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chhashiyo lot (jawar flour+ butter milk) is something that I’ve loved my whole life.
In a wide bowl, add the jowar flour, chocolate chips, Palm jaggery, baking soda, baking powder and oil. Sprinkle the milk little by little and make it a pliable dough. Quantity of milk depends on the nature of the flour.
To get started with this recipe, we must first prepare a few ingredients. You can cook chhashiyo lot (jawar flour+ butter milk) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chhashiyo lot (jawar flour+ butter milk):
- Prepare 1 cup sorghum flour
- Prepare 2 cups buttermilk
- Make ready 1 nos chopped onion
- Get 2 tablespoons ginger chili paste
- Make ready 1 teaspoon garlic paste
- Take 1 teaspoon turmeric
- Make ready to taste Salt
- Make ready 2 tablespoons oil
- Get 1 tablespoon mustard seeds
- Prepare Pinch asafoetida
Shake and tap the tin to remove the excess flour. In a separate bowl, mix eggs, milk, butter and vanilla. Beat well to ensure everything is well combined. While mixing, slowly add the wet ingredients to the dry ingredients.
Steps to make Chhashiyo lot (jawar flour+ butter milk):
- Take the oil in a pan. Add mustard seeds and asafoetida. Now add onion in it and saute.
- Then add ginger chilli paste, garlic paste. Now add water and buttermilk.
- Now add turmeric and salt and let it boil. When water boils, slowly mix sorghum flour in it and keep stirring.
- Once the flour thickens, let it cook for 5-7 minutes. Stirring in between.
- Now spread on greased plate. Cut into pieces
- Now take it in a serving plate and serve hot.
Beat until the batter is smooth and lump free. Brush a non-stick pan with a little butter and heat it on a stove with. Melt the butter and allow to cool for a minute or two, then mix all the wet ingredients in another bowl. Fold the wet ingredients into the dry and stir well. Add more almond milk in small amounts until you get the consistency you want.
So that is going to wrap it up for this special food chhashiyo lot (jawar flour+ butter milk) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
