Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys italian-style chicken w pesto & parma ham, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF Everybody demolished this in seconds! Slide your fingers under the skin of the chicken to loosen it. Rub pesto generously underneath the skin and inside the cavity of the chicken.
Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have vickys italian-style chicken w pesto & parma ham, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
- Make ready 4 chicken breasts
- Take 4 tsp pesto, see my profile for my vegan pesto recipe
- Prepare 4 sundried tomatoes, sliced
- Get 4 slice vegan mozzerella, I use MozzaRisella or Violife brands
- Get 8 slice parma ham
- Make ready 1 olive oil
- Prepare 1 black pepper
Preheat your grill to medium-high heat. Season with salt, pepper, garlic and Italian seasonings. I found this Italian-style chicken recipe in a magazine and tweaked it to my family's tastes. I have taken it to potlucks and served it at dinner parties and no one ever guesses that it's made in the slow cooker.
Instructions to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F
- Cut a slit in the top of each chicken breast
- Spread a tsp of pesto into each slit
- Stuff each with 1 sliced sundried tomato
- Place a slice of mozzerella on top of each chicken breast
- Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear
- Nice served with some roasted vine tomatoes, fries or a side salad
I serve this chicken entree with crusty bread and spinach salad with lemon vinaigrette. Finely diced ingredients infused in oil for a delicious, balanced texture. Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! With a small spoon spread a generous about of the pesto into each chicken pocket. Place the mozzarella into the chicken pocket , then add more pesto if desired.
So that is going to wrap this up with this exceptional food vickys italian-style chicken w pesto & parma ham, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
