NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal
NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, nasilemak with rendang and lemongrass friend chicken and sambal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

For more elaborate versions, malay spiced fried chicken (Ayam Goreng Berempah), chicken rendang, curry chicken or fried fish are also included. A Malaysian classic dish, Chicken Rendang. Great recipe for NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
  1. Make ready For the rice :
  2. Prepare 3-5 shallot (sliced)
  3. Prepare 2 inch ginger (sliced)
  4. Make ready 1 lemongrass (pounded)
  5. Get 3 pandan leaves
  6. Make ready 4 cups normal or basmati rice
  7. Get if use basmati rice soak the rice for 30-45 mins
  8. Take 3-4 cups coconut milk
  9. Take 2 cups water
  10. Take 1 stick cinammon
  11. Take 2 star anise
  12. Prepare Salt
  13. Make ready For the lemongrass chicken marinade :
  14. Get 2 lemongrass
  15. Get 4 garlic
  16. Take 1/2 inch ginger
  17. Make ready 1 tbsp tumeric powder
  18. Take 1 tsp sugar
  19. Make ready 1 tsp salt
  20. Take 1 tbsp ground coriander
  21. Prepare 2 coriander root
  22. Get 1 tsp ground cumin
  23. Get pounded all the ingredients on top
  24. Get 4 chicken legs
  25. Get 1/4 cup coconul milk
  26. Take 1 egg light beaten
  27. Prepare 2 tbsp rice flour
  28. Prepare For garnish :
  29. Get Boiled egg
  30. Take Fry peanut
  31. Take Fry ikan bilis
  32. Make ready Slices cucumber

Crispy Fried Turmeric Chicken Nasi Lemak. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal The Rendang meat and sambal recipe will be in different page 😊 #mycookbook Thebakermaiden (Geegeov) This is a Malaysian signature meal, nasi lemak with all its trimmings. Nasi lemak is rice cooked with coconut milk, served with spicy anchovies sambal (or sambal of your choice), spiced fried chicken, hard boiled eggs, slices of cucumber and peanuts. Nasi Lemak With Pandan Rice (and With Fried Chicken Luncheon Meat) - Simple recipe with fragrant pandan rice and for a change instead of using fried chicken try using chicken luncheon meat (we.

Steps to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
  1. For the rice :
  2. Wash and soak the basmati rice for 30 to 45 mins then drain well.
  3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
  4. Saute just a while
  5. Add the rice in and gentle mix them.make sure over low heat.
  6. After mix the rice with the ingredients.
  7. Transfer the rice in to rice cooker.
  8. Add the coconut milk,water and pandan leaves
  9. Add salt
  10. Check the rice half way through and give a gentle mix with chopstick.
  11. For the lemongrass chicken :
  12. Rub the chicken with salt and wash clean
  13. Dry the chicken using kitchen towel
  14. Marinade the chicken with the paste
  15. Add coconut milk,egg and rice flour
  16. Marinade for 1 to 2 hours.Keep in refrigerator.
  17. Then deep fry until the meat is cook.
  18. For the rendang meat and sambal will be in different recipe page (^_^)*

No wait, it's sambal." In addition, customers will be able to order a few of Haron's staple Indonesian-Singaporean dishes — her chicken rice, her laksa, her nasi lemak. To me, this is the best Nasi Lemak in town. With nasi lemak, I think some places have really great rice, or maybe the chicken is good but the sambal isn't. For Power Nasi Lemak, every part of this entire dish - the rice, the fried chicken and the sambal - are all excellent. Eating it together is a sublime experience.

So that’s going to wrap it up with this exceptional food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!