Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy no cream chicken and vegetables soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy no cream chicken and vegetables soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy no cream chicken and vegetables soup is something which I have loved my entire life.
January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year. In the past I've been known to just about get a couple of recipes out, right at the last minute.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy no cream chicken and vegetables soup:
- Take 300 grams chicken fillet, cubed
- Get 2 carrots, chopped
- Make ready Half cup frozen green peas
- Take 1 and half cup frozen corn kernels
- Take 1 bay leave
- Make ready 1 medium onion, finely chopped
- Make ready Half cup, chopped leek(white part)
- Get 2 garlic cloves, finely chopped
- Prepare Half cup chopped celery stalk
- Make ready Half cup finely chopped young celery leaves
- Take 1 table spoon butter
- Get 2 table spoons corn starch
- Make ready 2 cups milk
- Prepare Half tea spoon turmeric powder
- Prepare Black pepper
- Get Salt
Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup. Add vegetables, chicken, broth and onion salt. I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies.
Steps to make Creamy no cream chicken and vegetables soup:
- Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
- Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
- Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.
Such as this Cream of Vegetable Soup with Noodles. But for this one, I wanted to share the "classic" version, like what you get. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini, cauliflower, onion and garlic. Thick and creamy, loaded with tender vegetables, it tastes luxurious and rich but.
So that is going to wrap it up for this special food creamy no cream chicken and vegetables soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
